山之雲 純米大吟釀 カララカララ

 【山之雲 純米大吟釀 カララカララ】

來自高知縣吾川郡的令和新銘釀山之雲 純米大吟釀 カララカララ。商品名稱「カララカララ」靈感源自山風吹拂、枯葉飛舞的聲音

此酒選用當地為傲的清酒米「吟之夢」，成就出一款令和時期誕生的代表性清酒。酒體有著白桃與白葡萄的清甜香氣。入口柔和清澈，微甜之中帶一絲乾練的苦味。隨著味蕾展開，果實的鮮潤和純米酒的乾淨餘韻交織，輕盈而爽朗

坐落於高知縣吾川郡、環抱於群山與森林，「川澤酒造」是2024年夏剛啟動的嶄新酒藏，主打品牌「山之雲」以大自然為靈感，把山谷純淨雪水與嚴選酒米，化作一杯有故事的清酒。標誌性的產品名靈感來自自然聲響（如「ザアアザアア」、「ゴオウゴオウ」），並由畫家操刀極具詩意的黑白藝術標籤。每一瓶都凝聚深山自然、原創工藝與現代風格，是喜愛生活美學和自然感性的首選

【製造者】 川澤酒造
【清酒等級】純米大吟釀酒
【內容量】720ml
【使用米】高知縣產「吟之夢」
【精米歩合】50%
【酒精度】14度

【Yama ni Kumo ga Yori “Kararakarara” Junmai Daiginjo】

Brewed in Agawa District, Kochi Prefecture, using local sake rice Gin no Yume polished to 50%, and the regional yeast strain AA-41, this Junmai Daiginjo represents the craftsmanship of the Reiwa era. Its name, “Kararakarara,” captures the sound of dry mountain winds lifting fallen leaves — a poetic symbol of Kochi’s crisp air and pure springs. The sake embodies this natural clarity with a sharp, clean finish unique to Kochi’s brewing tradition.

Opening the bottle reveals aromas of white peach and white grapes — soft, pure, and luminous. The first sip is delicate and fresh, balancing gentle sweetness with a subtle bitterness, like a cool breeze brushing past the mountains. The flavor unfolds fruitiness and clarity in perfect harmony, leaving a refreshing aftertaste that feels effortlessly light.

【Producer】Kawazawa Shuzo
【Classification】Junmai Daiginjo 
【Volume】720ml
【Rice used】Gin no Yume
【Rice polishing ratio】50%
【Alcohol Level】14%