奈良萬 純米吟釀 中垂れ 生酒

【奈良萬 純米吟釀 中垂れ 生酒】

來自福島縣喜多方市「夢心酒造」的招牌作品，以當地種植的酒米五百萬石磨至53%，再以「中垂れ（中取り）」方式只取壓榨過程中酒質最穩定、風味最均衡的中段部分裝瓶，是奈良萬系列中備受追捧的限定生酒之一。 生酒不經火入保留了微氣泡與鮮度，配合「うつくしま夢酵母」帶來乾淨明快的輪廓與輕快酸度，整體呈現出偏辛口而清爽的現代風格

入口時帶有青蘋果、哈密瓜般的果實香氣，微微的氣泡在舌尖跳動，令香氣更顯立體。 五百萬石特有的穩實米旨感與柔和甜味在中段緩緩展開，伴隨清新的酸度與輕微苦澀作為收尾，讓酒體在豐盈與俐落之間取得漂亮平衡，比日本酒度顯示來得更有「辛口印象」，喝起來卻毫不尖銳

【製造者】夢心酒造（福島縣）
【清酒等級】純米吟釀酒
【內容量】720ml
【使用米】五百萬石
【精米步合】~53%
【酒精度】~17度

【Naraman Junmai Ginjo Nakadori Nama】

Brewed by Yumegokoro Shuzo in Kitakata, Fukushima, this signature Naraman uses locally grown Gohyakumangoku rice polished down to ~53%, then bottled only from the “nakadori” middle cut of the pressing where the sake shows its most stable and harmoniously balanced character. As an unpasteurised nama, it preserves a gentle natural spritz and pristine freshness, while the Utsukushima Dream yeast lends a clean, bright profile and light, refreshing acidity that together create a modern, crisp, slightly dry impression.

On the palate, notes of green apple and honeydew melon unfold first, lifted by fine bubbles that dance on the tongue and make the aromatics feel more vivid and three‑dimensional. The hallmark Gohyakumangoku rice umami and soft, rounded sweetness emerge gradually at mid‑palate, followed by a fresh acidity and a hint of pleasant bitterness on the finish, giving the sake a beautiful balance between richness and sharpness. It drinks with a drier feel than the spec suggests, yet remains remarkably smooth and free of harsh edges.

【Producer】Yumegokoro Shuzo (Fukushima)
【Classification】Junmai Ginjo
【Volume】720ml
【Rice】Gohyakumangoku
【Polishing ratio】~53%
【Alcohol】~17%