大嶺 三粒米 西都之雫 火入 2026

【大嶺 三粒米 西都之雫 火入 2026】

以山口縣在地酒米「西都之雫」釀造的火入純米大吟釀規格酒。它以 14.5% 原酒呈現，比一般純米大吟釀更輕盈；重點在於柔和果甜與清澈米旨，而非濃甜或厚重風格

白桃、青梨、蜜瓜、青蘋果與淡淡白花。入口柔滑而明亮，先有淡雅果甜，隨後是細緻、清澈的米旨。14.5% 原酒令酒體有一定密度，但不會厚重；中段以柔和酸度整理果甜與米旨，後段有白花、淡淡果皮與蒸米感，收結乾淨、微甜而安定

飲用溫度
8–12°C

飲用場合
精緻午餐或晚餐 · 想探索山口在地酒米的品飲 · 壽司、刺身與輕食聚會 · 喜歡低酒精感、但仍追求酒體質感的純米大吟釀飲家 · 現代感送禮

配餐建議
壽司、海鮮手卷、蟹肉、海膽、生蠔、蛤蜊酒蒸、鹽燒白身魚與清蒸海鮮

【製造者】大嶺酒造
【清酒等級】非公開
【內容量】720ml / 1.8L
【使用米】山口縣產西都之雫
【精米步合】非公開
【酒精度】14.5度

【Ohmine 3grain Saito no Shizuku Hiire 2026】

A pasteurised sake made with Saito no Shizuku, a locally grown sake rice from Yamaguchi Prefecture. Bottled at 14.5% ABV as a genshu, it remains notably light on its feet: soft fruit sweetness and clear rice umami take priority over richness, weight, or overt sweetness.

White peach, green pear, melon, green apple and a gentle white-floral lift. The palate opens smooth and bright, moving from delicate fruit into fine, transparent rice umami. Despite its undiluted strength, the 14.5% profile carries enough texture without feeling heavy; a mild acidity brings the fruitiness and umami into balance. The finish is clean and calm, with white flowers, a touch of citrus peel and steamed rice lingering softly.

Serving temperature
Serve well chilled at around 8–10°C

Occasion
Refined lunches or dinners · Exploring Yamaguchi-grown sake rice · Sushi, sashimi and light-food gatherings · Drinkers looking for a lower-alcohol impression with real palate texture · Modern, considered gifting

Food pairing
Sushi · Seafood hand rolls · Crab · Uni · Oysters · Sake-steamed clams · Salt-grilled white fish · Delicately steamed seafood

【Brewery】Ohmine Shuzo
【Sake grade】Undisclosed
【Volume】720ml / 1.8L
【Rice】Saito no Shizuku from Yamaguchi
【Rice polishing ratio】Undisclosed
【Alcohol】~14.5%