大嶺 三粒米 山田錦 2026

【大嶺 三粒米 山田錦 2026】
出荷年月: 720ml(2026.7)/1.8L (2026.1-4）

山口縣大嶺酒造於2010年重建復興，以「現代日本酒」為理念，憑簡約前衛的三粒米酒標設計，成為海外高級餐廳與酒迷追捧的新派品牌。本款採用與契約農家合作栽培的頂級酒米山田錦，精米步合50%，達純米大吟釀級別的打磨程度；以無濾過、無加水形式，完整保留天然微碳酸與鮮活風味，酒精度僅14.5度，輕盈易飲

香氣果味滿溢，散發白桃、麝香葡萄、蜜瓜及荔枝般的熱帶果香，清新而華麗

前段：細緻微氣泡，酸甜果味鮮明爽快

中段：山田錦豐潤的米旨與優雅甘味柔順鋪展，配合礦物感帶來的層次，清爽酸度令整體平衡輕盈通透

後段：帶有和柑橘般的微苦尾韻，收結乾淨俐落，餘韻清新悠長

飲用溫度
5-10°C

飲用場合
適合作晚宴開胃酒、生日或紀念日慶祝、朋友聚會及西式餐酒配搭

配餐建議
白身魚刺身、鯛魚或鱸魚薄切、海鮮蒜油鍋（Ajillo）、生火腿伴蜜瓜、新鮮芝士及油漬蒸茄子
甜點 : 水果撻、忌廉芝士醬或乾果

【製造者】大嶺酒造株式會社（山口縣）
【清酒等級】出荷年月: 720ml(2026.7)/1.8L (2026.1-4）
【內容量】720ml
【使用米】山田錦
【精米步合】50%
【酒精度】~14.5-15度

【Ohmine 3 Grain Yamada Nishiki】

Ohmine Shuzo in Yamaguchi is known for its minimalist labels and contemporary approach, aiming to create sake that tastes great even for those new to the category, with the “3 Grain” series as one of its modern signatures. This “3 Grain Yamada Nishiki” is brewed from the renowned “king of sake rice” Yamada Nishiki, polished to 50%; although labeled as Junmai, it is crafted at a level comparable to many Junmai Ginjo/Daiginjo, delivering a clean and finely textured profile.

On the nose, it shows a bright, fruit‑forward character: crisp pear reminiscent of Tottori’s Nijisseiki pear, layered with muscat grape and fresh apple, sometimes with nuances of white peach or soft melon sweetness, resulting in both clarity and juicy charm. The palate is smooth and medium‑light in body, with the gentle umami of Yamada Nishiki wrapped in a balanced sweet‑and‑tart profile that recalls grape juice in a refined, adult way, finishing clean with a lingering whisper of rice and fruit.

【Producer】Ohmine Shuzo (Yamaguchi)
【Classification】Not disclosed 
【Volume】720ml / 1.8L
【Rice used】Yamada Nishiki
【Rice polishing ratio】50%
【Alcohol level】Approx. 14.5%