十石 祝 純米吟釀 夏吟釀 【京都風土 × 消失的酒米重生】

【Jikkoku Iwai Junmai Ginjo Summer】

Jikkoku is a new label born in the Reiwa era, made entirely from Kyoto‑sourced ingredients: Kyoto‑grown Iwai sake rice, Kyoto yeast “Kyo‑no‑saki”, and the renowned soft water of Fushimi, fully expressing Kyoto’s terroir in the glass. This seasonal “Iwai Junmai Ginjo Summer” is crafted specifically for the warmer months, with a bright sweet‑tart profile that feels tailor‑made for summer drinking.

On the nose, it shows fresh aromas reminiscent of just‑cut apples: clean, bright and understated rather than flashy. The palate is clear and snappy, driven by a refined malic‑acid‑led sweet‑and‑tart profile, with soft rice umami emerging afterward. The finish is crisp and refreshing, with both acidity and a light, dry edge keeping the palate clean – an ideal junmai ginjo for summer drinking and pairing with seasonal ingredients.

Serving temperature
Best served chilled at around 8–12°C

Food pairing suggestions
Excellent with sashimi, chilled salads, lightly seasoned cold dishes, or simply salted grilled white fish

【Producer】Matsuyama Shuzo (Kyoto)
【Category】Junmai Ginjo
【Volume】720ml
【Rice】Kyoto Iwai
【Rice polishing ratio】60%
【Alcohol】~16%