【加茂錦 荷札酒 黄水仙 純米大吟釀】
2026.1-4

近年爆紅的荷札酒系列自 2016 年推出後，以貨品行李標籤式酒標、清爽優雅又帶米甜與酸度的酒質，迅速成為新潟縣人氣酒造之一，多次在 SAKETIME 等排行榜中名列前茅。現任新生代釀酒師田中悠一，帶領團隊在傳統新潟淡麗基礎上，加入更現代的香氣、酸度與口感設計，釀出爽快感和柔和觸感，又適合當代餐桌的日本酒

加茂錦酒造推出的「荷札酒」系列之中，黃水仙是最受歡迎的其中一款。 愉悅花果香氣，清爽甘甜味道、柔和舒暢口感，俘虜了不少清酒愛好者和初嚐者的心！縱使以13度低酒精原酒示人，味道依然令人回味無窮。

13 度低酒精的純米大吟釀，蘋果、蜜瓜系花果香明顯，入口帶微氣泡感，果味豐富卻清爽柔和，收結乾淨，是荷札酒系列中最具代表性的「花香果甜 × 輕盈原酒」人氣款

店長非常推薦給清酒新手、喜歡香氣型大吟釀的飲者，或者想突破新潟＝淡麗辛口刻板印象、想尋找柔和果香風格的Sake Lovers 

飲用溫度
建議飲用溫度 5–10°C

配餐建議
白身魚刺身、壽司、手卷、蟹肉沙律、天婦羅、鹽燒魷魚
海鮮沙律、焗帶子、白酒煮蜆、忌廉汁白肉（雞／豬）、薄餅（白醬或海鮮）
芝士拼盤（偏軟質、清爽型）、煙三文魚、冷盤、下酒小食

【製造者】加茂錦酒造
【清酒等級】純米大吟釀酒
【內容量】720ml /1.8L
【使用米】山田錦20% : 酒米80%
【精米歩合】50%
【酒精度】13度

【Kamonishiki Nifudazake Junmai Daiginjo Kisuisen】

The popular Nifudazake series from Kamonishiki has,  since its debut in 2016, become one of Niigata’s most talked‑about lines: luggage‑tag style labels, clean and elegant profiles, and a beautiful balance of rice sweetness and acidity that has pushed the brewery to the top ranks on Saketime Japan. Led by young brewer Yuuichi Tanaka, the team builds on classic “Niigata tanrei” lightness but adds a more modern sense of aroma, acidity and texture, creating sakes that feel both refreshing and soft‑edged, tailored for today’s dining table.

Within the Nifuda-zake range, Kisuisen is one of the most beloved bottles. Its joyful floral-fruity aroma, clean gentle sweetness and smooth, comforting mouthfeel have captivated both seasoned sake fans and curious newcomers. Even at just 13% as a low-alcohol genshu, the flavour remains remarkably satisfying.

This Junmai Daiginjo sits at 13% alcohol and is designed as a light, easy-drinking sake. Expect vivid notes of apple and melon on the nose, with a clear, inviting fruit profile. On the palate, a fine natural spritz adds lift, the fruit character is generous yet never heavy, and the overall impression is soft, refreshing and beautifully clean on the finish.

It is often described as the signature “floral and fruity × light genshu” expression within the Nifuda-zake series. The balance of perfume, gentle sweetness and crisp aftertaste makes it a natural choice for relaxed drinking, casual pairings and sharing among friends.

Serving temperature
5–10°C (well‑chilled)

Food pairing
light sashimi and sushi (especially white fish), crab salad, tempura, salt‑grilled squid
seafood salads, baked scallops, white‑wine clams, cream‑based chicken or pork dishes, seafood pizza
 soft and mild cheeses, smoked salmon, cold appetisers & bar snacks

【Producer】Kamonishiki Shuzo, Niigata
【Classification】Junmai Daiginjo
【Volume】720ml
【Rice Used】20% Yamadanishiki, 80% sake rice
【Rice Polishing Ratio】50%
【Alcohol Level】~13%