Antelope Macccho 低酒精蜂蜜酒【果味奔放 × 低酒精蜜酒】

【Antelope Macccho 低酒精蜂蜜酒】

Macccho 是一款以蜂蜜酒為基底的混合果蜜酒，選用蜂蜜、桃、李子與日本南高梅共同釀製而成，呈現出鮮豔的紅寶石色調，入口時立刻帶來多汁而清新的果味。酸甜感鮮明，帶有桃的甜美、李的爽脆與梅的微酸，層次輕盈卻飽滿，酒體帶有一股輕盈的活力，明亮得足以成為一整天的起點，也適合任何場合的輕鬆飲用

4% 的低酒精度，讓平時不常喝酒的人也能輕鬆享用，非常適合朋友聚會、野餐或輕食時段飲用。Macccho 的氣質輕快、歡樂，卻在細節中帶着一種低調的力度，就像一次不喧鬧卻讓人難忘的相聚，讓蜜酒的溫柔與果味的跳躍在杯中自然交融

【製造者】Antelope
【基底】蜂蜜酒
【內容量】500ml
【酒精度】~4%
【主原料】蜂蜜、桃、李子、日本南高梅

【Antelope Macccho Low Alcohol Mead】

Macccho is a tangy‑sweet mead crafted on a honey wine base, using honey, peach, plum and Japanese Nanko ume. It glows in a vivid ruby hue, delivering juicy, invigorating fruit on the palate, with a bright lift that feels energetic enough to kick‑start the day yet versatile enough for any occasion. The balance of peach sweetness, plum freshness and ume tartness creates a lively, multi‑layered profile that remains light and approachable.

At 4% alcohol by volume, Macccho is easy to enjoy even for those who don’t usually drink alcohol, making it ideal for gatherings, picnics or casual dining. The mood is lighthearted and effervescent, with a quietly powerful presence that lingers in the background—just like a relaxed but memorable get‑together, where the softness of mead and the bounce of fruit come together in the glass.

【Producer】Antelope
【Base】Mead
【Volume】500ml
【Alcohol Level】~4%
【Main Ingredients】Honey, peach, plum, Japanese Nanko ume