加茂錦 荷札酒 純米大吟釀 出羽燦燦 しぼりたて

【製造者】加茂錦酒造
【清酒等級】 純米大吟釀酒
【內容量】720ml
【使用米】出羽燦燦
【精米歩合】50%
【酒精度】~13度

【Kamonishiki Nifudazake Junmai Daiginjo Dewa Sansan Shiboritate】

The popular Nifudazake series from Kamonishiki has,  since its debut in 2016, become one of Niigata’s most talked‑about lines: luggage‑tag style labels, clean and elegant profiles, and a beautiful balance of rice sweetness and acidity that has pushed the brewery to the top ranks on Saketime Japan. Led by young brewer Yuuichi Tanaka, the team builds on classic “Niigata tanrei” lightness but adds a more modern sense of aroma, acidity and texture, creating sakes that feel both refreshing and soft‑edged, tailored for today’s dining table.

The sake typically uses around 80% Yamagata‑grown Dewa Sansan, polished to 50%, and is bottled as a low‑alcohol genshu at about 13–14%.Lychee, apple, peach and grapefruit, appearing and fading in a delicate, elegant way.

The attack brings gentle fruit and light sweetness, the mid‑palate opens into Dewa Sansan’s charming umami and brisk acidity, and the finish is clean, subtly bitter and refreshing, giving a sense of clarity with real inner content.

Serving temperature
Serve chilled at around 5–10°C to showcase freshness and aromatic lift

Food pairing
Sashimi, sushi, prawns and crab, steamed white fish, light stir‑fries, grilled dishes and tempura, where its balanced sweetness and acidity can highlight both delicacy and light richness on the plate

【Producer】Kamonishiki Shuzo, Niigata
【Classification】Junmai Daiginjo
【Volume】720ml
【Rice Used】 80% Dewa Sansan from Yamagata
【Rice Polishing Ratio】50%
【Alcohol Level】approx. 13%