作 三重 神之穗 純米吟釀 2026

【作 三重 神之穗 純米吟釀 2026】
Aug 2026

「作 2026 酒米限定系列」以不同酒米的個性為主軸，於一年間分批推出：2 月愛山、4 月伊勢錦、6 月岡山雄町，以及 8 月神之穗。透過不同產地與米種的細微差異，系列呈現清水清三郎商店對米旨、香氣與質感的細緻詮釋。「神之穗」是系列於夏末登場的一款，選用三重縣自行開發的酒造好適米。其名稱寓意「神之國所孕育的酒米」；米種本身以柔和、飽滿的旨味及清澈感見稱

香氣清新而優雅，可聯想到白桃、蜜瓜、白葡萄與淡淡白花。入口極為柔滑，帶有清澈水感；神之穗的柔和米旨與果實般甜潤感徐徐展開，酸度細緻，令酒體保持透明感與良好平衡。中段不顯厚重，尾韻清爽俐落，留下淡雅果香與純淨米旨

飲用溫度
建議冷飲至微冷約 8–12°C

飲用場合
初秋晚餐 · 現代居酒屋與割烹菜式 · 生魚片及清鮮海產料理 · 天婦羅與鹽燒料理 · 喜歡果香細緻、米旨清晰而收結俐落的純米吟釀飲家 · 想認識三重地方酒米個性的品飲場合

配餐建議
鯛魚、比目魚及帶子刺身 · 赤貝壽司 · 蝦及時令蔬菜天婦羅 · 鹽燒雞串 · 煙肉蘆筍 · 蜆清湯 · 鹽燒白身魚 · 湯葉與豆腐料理 · 輕熟成芝士

【製造者】清水清三郎商店
【清酒等級】純米吟釀酒
【內容量】750ml
【使用米】三重縣產神之穗 100%
【精米步合】55%
【酒精度】~15度

【Zaku Mie Kaminoho Junmai Ginjo 2026】
Aug 2026

The Zaku 2026 Rice Variety Limited Series is released in stages across the year, each bottling centred on a different sake rice: Aiyama in February, Ise Nishiki in April, Okayama Omachi in June, and Kaminoho in August. Through differences in origin and rice character, the series offers Shimizu Seizaburo Shoten’s considered interpretation of rice umami, aroma and texture.

Kaminoho is the late-summer release, made with a sake rice developed in Mie Prefecture. Its name refers to “rice from the land of the gods,” and the variety is known for its soft, generous umami and clear palate. This Junmai Ginjo is made with 100% Kaminoho from Mie, polished to 55%.

The nose is fresh and elegant, with suggestions of white peach, melon, white grape and delicate white flowers. The palate is exceptionally smooth and clear, carrying soft rice umami and a gentle fruit-like sweetness. Fine acidity gives shape and balance without weight, leading to a clean, refreshing finish with subtle fruit and pure rice character.

Serving temperature
Serve chilled to lightly chilled 8–12°C 

Occasion
Early-autumn dinners · Modern izakaya and kappo-style dining · Sashimi and lightly seasoned seafood · Tempura and grilled dishes · Drinkers seeking a fruit-accented but balanced Junmai Ginjo · A thoughtful introduction to a regional Mie sake-rice expression

Food pairing
Sea bream, flounder or scallop sashimi · Akagai sushi · Tempura prawns and seasonal vegetables · Grilled chicken with salt · Bacon-wrapped asparagus · Clam clear soup · Salt-grilled white fish · Yuba and tofu dishes · Lightly matured cheeses.

【Brewery】Shimizu Seizaburo Shoten
【Sake grade】Junmai Ginjo
【Volume】750ml
【Rice】Kaminoho from Mie, 100%
【Rice polishing ratio】55%
【Alcohol】~15%