仙禽 Modern 肆式 貴釀酒 無濾過生原酒

【仙禽 Modern 肆式 貴釀酒 無濾過生原酒】

以仙禽提出的「江戶返り」理念為本，簡單來說，就是以江戶時代文獻記載的傳統技法釀酒。仙禽 Modern 所有酒款均採用現存最傳統的「生酛」工藝，不僅重現古法，更以仙禽風格加以升級，讓傳統與現代完美融合。仙禽使用無農藥、無化學肥料的「有機米」，並配合沒有精米機的時代，幾乎不削除米粒，更以傳統木桶取代現代不鏽鋼槽，徹底回歸江戶，以「江戶回歸」為目標，持續進化

散發出如青檸與白花般的清香；入口則有麝香葡萄的馥郁甜味，微氣泡在舌尖躍動，伴隨乳酸系的柔潤酸度。它以細膩的平衡穿梭於濃密與輕盈之間，每一口都甜美卻不滯膩，餘韻自然又流暢

仙禽系列將以酒藏獨有的命名方式陸續推出
 零式 (Zero)：生酒  / 壹式 (One)：火入 / 貳式 (Two)：酒粕混和 /參式 (Three)：發泡原酒 /肆式 (Four)：貴釀酒

本產品含有氣泡，開瓶時請避免劇烈搖晃，並務必緩慢小心操作，以防酒液噴出。建議冰鎮後輕柔開瓶，安心享受每一口清新氣息

【製造者】仙禽
【分類】貴釀酒
【內容量】720ml
【使用米】ドメーヌさくら 山田錦
【精米步合】90%
【酒精度】13度

【Senkin Modern YOSHIKI Kijoshu Muroka Nama Genshu】

Based on Senkin’s concept of "Edo Kaeri" (return to Edo), this sake is brewed using traditional methods documented in Edo period literature. All Senkin classic series use the most traditional "Kimoto" brewing technique, not only recreating the old style but upgrading it with modern technique, perfectly blending tradition and modernity. Senkin uses organic rice grown without pesticides or chemical fertilizers. Reflecting the era before rice polishing machines, the rice is polished very minimally. Traditional wooden barrels replace modern stainless steel tanks, fully returning to Edo style, with the aim of achieving "Edo Kaeri"

Aromas of fresh lime and blossom rise from the glass, giving way to juicy muscat-like sweetness on the palate. Gentle effervescence meets a creamy lactic note, crafting a balance between richness and lightness. It defies the stereotype of “sweet equals heavy,” offering a bright, graceful sweetness that lingers like sunlight reflecting on calm water.

Senkin’s sake series features unique naming:

• Zero-shiki (Zero): Namazake (unpasteurized)
• Isshiki (One): Pasteurized
• Nishiki (Two): Lightly cloudy style
• Sanshiki (Three): Sparkling style
• Yoshiki (Four): Kijoshu

【Producer】Senkin Co., (Tochigi)
【Classification】Kijoshu 
【Volume】720ml
【Rice】Domaine Sakura Yamada Nishiki
【Polishing ratio】90%
【Alcohol】13%