三連星 純米吟釀 山田錦 おりがらみ 無濾過生原酒

【三連星 純米吟釀 山田錦 おりがらみ 無濾過生原酒】

這款純米吟釀全量使用在滋賀縣栽培的酒米「山田錦」，以低溫細緻發酵，呈現爽朗吟釀香與米本身的旨味。裝瓶時保留壓榨時自然產生的細微酒粕，形成淡淡薄濁的姿態，讓酒體更具立體感與多汁感，帶出略帶米粒質感的豐滿口感與鮮度

香氣上帶有清新的吟釀調性，可聯想到白桃、梨、微熟香蕉等柔和果香，伴隨輕微乳酸與米香，整體不張揚但富有細節。入口時首先感受到薄濁特有的柔滑與微微厚度，伴隨鮮明的酸度與略偏辛口的收結。無濾過生原酒的設定保留了酒的鮮活感與野性，17% 酒精度帶來紮實骨架，但因酸度較高而顯得有張力又不笨重

飲用溫度
建議冰鎮至約 6–10℃ 飲用；隨著回溫，米旨與酒體厚度會更突出，帶來更具存在感的純米吟釀表現

配餐建議
適合搭配濃郁醬汁的西式肉料理（如燉牛肉），以及油甘魚這類帶油脂感的魚料理，以酸度和米旨幫助解膩並提升鮮味

【製造者】美冨久酒造
【清酒等級】純米吟釀酒
【內容量】720ml
【原材料】滋賀縣產山田錦
【精米步合】~55%
【酒精度】~17度

【Sanrensei Junmai Ginjo Yamada Nishiki Origarami Muroka Nama Genshu】

This Junmai Ginjo is made entirely from Yamada Nishiki rice cultivated in Shiga Prefecture, carefully fermented at low temperatures to showcase both bright ginjo aromatics and the grain’s natural umami. Some of the fine lees from pressing are deliberately left in the bottle, giving a faintly hazy appearance that adds juiciness, texture and a sense of freshness, along with a gentle, rice‑grained richness on the palate.

On the nose, it offers a clean ginjo profile with soft notes reminiscent of white peach, pear and lightly ripe banana, layered with lactic notes and rice tones. The first sip brings  slight weight of a lightly cloudy sake, followed by vivid acidity and a subtly dry finish, creating a juicy yet crisp impression. As an unfiltered, unpasteurised genshu at 17%, it has a firm backbone and lively energy, but the higher acidity keeps it structured rather than heavy.

Serving temperature
Best served well‑chilled at around 6–10°C ; as it slowly warms in the glass, more rice umami and body emerge, giving a more assertive Junmai Ginjo presence.

Food pairing
Excellent with richly sauced Western meat dishes such as beef stew, and with oily fish dishes like hamachi, where its acidity and rice umami help cut through the fat and lift the savoury flavours

【Producer】Mifuku Shuzo
【Classification】Junmai Ginjo 
【Volume】720ml
【Rice】Shiga‑grown Yamada Nishiki
【Polishing Ratio】~55%
【Alcohol】~17%