三井之壽 純米 Coccinella

【三井之壽 純米 Coccinella】  
2026

酒名 Coccinella 在意大利語中意為瓢蟲，是三井之壽以此為靈感打造的季節限定純米酒；酒款採用酒米「吟のさと」，並以 9 號酵母釀造。瓢蟲同時亦是夏季季語，因此這款酒特意選在溫暖季節推出，作為餐桌上輕鬆愉快、帶點遊戲感的搭餐純米

偏青蜜瓜、微香蕉與絲微草本風；入口偏輕快，柔和米甜很快出現，隨後由圓潤酸度托住；中段有酒米的乾淨旨味，也帶絲微礦物感與淡淡苦味。整體不走濃厚，也不走甜果汁感；尾段短而俐落，重點在於乾淨、旨味與節奏

飲用溫度  
約 8–12℃

飲用場合
夏日晚餐、居酒屋小菜、輕鬆 BBQ

配餐建議  
鹽燒雞肉、炭烤豬肉、炸雞、冷豆腐、醋拌小菜、肉烏冬

【製造者】三井之壽
【清酒等級】純米酒  
【內容量】500ml  
【原料米】吟のさと  
【精米步合】60％  
【酒精度】~15度  

【Mii no Kotobuki Junmai Coccinella】

Coccinella means “ladybird” in Italian. Inspired by the small red summer visitor — and a traditional summer-season word in Japanese poetry — Mii no Kotobuki releases this limited junmai as an easy, playful table sake for summer days.

Made from Gin no Sato rice with No. 9 yeast, it takes a different route from the more aromatic spring bottlings: less about perfume, more about clean umami, acidity and rhythm. Light enough for a casual meal, structured enough to keep pace with the food.

Green melon, a trace of banana and a light herbal lift. Entry is quick and easy; a gentle rice sweetness appears first, then rounded acidity takes over and keeps the line fresh. The mid-palate carries clean rice umami, with a touch of mineral character and a faint, pleasant bitterness for shape. It is neither rich nor fruit-juice sweet. The finish is short and crisp and clean umami, then reset for the next bite

Serving temperature
About 8–12°C

Occasions
                Summer dinners · izakaya small plates · relaxed BBQs · easy outdoor meals                                                                                                                                                                 Food pairing
Salt-grilled chicken · charcoal-grilled pork · karaage · chilled tofu · vinegared small dishes · meat udon

【Producer】Mii no Kotobuki
【Category】Junmai
【Volume】500ml
【Rice】Gin no Sato
【Polishing ratio】60%
【Alcohol】~15%