中島屋 カネナカ 生酛 純米 超辛口 無濾過生原酒

【Nakashimaya Kanenaka Kimoto Junmai Super Dry Namagenshu】

Founded in 1823 in Shunan, Yamaguchi, Nakashimaya Shuzojo operates two distinct lines: Nakashimaya and the fully kimoto-based “Kanenaka” series. Kanenaka is dedicated to traditional kimoto brewing, aiming to create structured, food-oriented sake with pronounced acidity and strength—far from the soft, aromatic ginjo style. This limited unfiltered namagenshu expression captures that philosophy in its purest form, combining a sharp dry edge with the depth and weight of kimoto.

The nose carries gentle lactic notes, koji and grain nuances, alongside hints of lemon peel and green apple that add a subtle sharpness. On the palate, the first impression is striking—acidity and dryness hit simultaneously, creating a brisk, mouth-awakening sensation with a slight prickle. As it settles, rice sweetness and umami gradually emerge, giving the sake more body and preventing it from feeling thin. The finish remains tight and refreshing, with a strong, assertive character.

Best served chilled for those who enjoy an intensely dry profile. It pairs exceptionally well with rich and oily dishes—fried foods, yakitori (both shio and tare), red miso-based dishes, beef, offal, and bold Chinese or Taiwanese stir-fries—where its acidity and sharpness cut cleanly through fat and enhance overall balance.

【Producer】Nakashimaya Shuzojo
【Classification】Junmai
【Volume】720ml
【Rice used】Sake-brewing rice
【Rice polishing ratio】~60%
【Alcohol level】~17%