Ｗ Underground 禮盒裝 限定品

【Ｗ Underground 限定品】

來自岐阜縣飛驒，享譽國際的渡邊酒造店，推出限定的W系列 (屬於全國一線級品牌之一)，其中最高峰之作 W Underground，每一瓶的瓶身設計皆由酒造親自手繪，獨一無二，極具收藏價值與藝術氛圍

• 使用兵庫縣三木地區特等級山田錦，這是山田錦產區中評級很高的地帶之一
• 用配備鑽石滾輪的最新型精米機，把米磨到只剩 18%，近乎瘋狂的精米工藝
• 使用柿渋染的木綿布來壓榨酒醪，有助於呈現出清酒最原始透明的風味層次
  

風味以熟蜜瓜、白桃、熱帶水果香為主，帶一點米的甘味與優雅酸度，收結乾淨，餘韻舒適悠長，入口非常柔順平滑，甜味細膩，不黏口

Undeground是一款將特等山田錦 × 18% 精米 這件事做到極致的純米大吟釀，酒體華麗而不浮誇，口感如絲般細膩、餘韻悠長，適合用來配高級料理、作為重要場合的儀式酒，同時也是 W 系列中最具象徵性與收藏價值的作品之一

建議溫度
8–12°C

飲用場合
重要慶祝 · 高級送禮 · 私人收藏品飲 · 精緻懷石或割烹晚餐 

配餐建議：
海膽、鮑魚、蟹肉、帶子、鯛魚、平目、金目鯛等白身魚刺身及壽司、生蠔、松葉蟹、龍蝦、奶油煎帶子、清蒸東星斑、白灼蝦、薑蔥蒸魚等精緻粵式海鮮

【製造者】渡辺酒造店
【清酒等級】純米大吟釀酒
【內容量】720ml
【使用米】 兵庫縣三木市特等「山田錦」
【精米歩合】18%
【酒精度】~16度

【W Underground Limited Edition】

From Hida in Gifu Prefecture, the internationally acclaimed Watanabe Sake Brewery presents the limited “W” series, one of Japan’s top‑tier modern sake line‑ups. At the very peak of the range stands W Underground, a true statement piece: each bottle is individually hand‑painted by the brewery, making every label one‑of‑a‑kind and highly collectible, with a strong sense of artistry and presence.

• Brewed with top‑grade Yamada Nishiki from Miki, Hyogo – one of the most highly rated Yamada Nishiki growing areas

• Rice polished down to an extreme 18% using a state‑of‑the‑art milling machine fitted with diamond rollers, showcasing near‑insane precision in polishing

• Moromi is pressed using cotton cloth dyed with persimmon (kakishibu), helping to draw out a pure, transparent and finely layered sake profile

On the nose, the aroma centres on ripe melon, white peach and layered tropical fruits, supported by a hint of rice‑derived sweetness and an elegant line of acidity. The palate is exquisitely smooth and silky, with fine‑grained sweetness that never feels sticky, flowing into a clean, polished finish and a long, gentle aftertaste. 

Underground is a Junmai Daiginjo that takes the equation of “top‑grade Yamada Nishiki × 18% polishing” to its absolute limit: a lush yet unshowy expression, with a silk‑like mouthfeel and lingering, poised finish. It is ideal for pairing with fine cuisine, from high‑end kaiseki and sushi to seasonal seafood and carefully grilled dishes, and also shines as a ceremonial bottle for important occasions.

【Producer】Watanabe Sake Brewery
【Classification】Junmai Daiginjo
【Volume】720ml
【Rice used】Top‑grade Yamada Nishiki, Hyogo
【Rice polishing ratio】18%
【Alcohol level】~16%