龍勢 涼風生生 純米 無濾過生酒

【龍勢 涼風生生 純米 無濾過生酒】

在廣島縣竹原市這片被稱為「安藝小京都」的土地上，藤井酒造自1863年創業以來便以誠意釀造清酒，其代表銘柄「龍勢」曾在全國新酒品評會中榮獲最優秀賞。自2008年起重新導入傳統的生酛釀造法，並在2021年宣布朝全量生酛邁進。此法不依靠人工添加酵母與乳酸，而讓酒造內自然的微生物共生發酵，展現出竹原當地獨有的風味與生命力

涼風生生是一款專為初夏設計的純米無濾過生酒，以山田錦、天然酵母與生酛釀法釀成，在系列之中刻意做成最輕盈風格，成為酒造每年壓軸登場的最後一批生酒

香氣帶有棉花糖般的甘甜氣息，混合白提子、青提子的爽朗果香，聞起來清新又不顯甜膩。入口時帶著輕微的氣泡感，口中立刻浮現讓人聯想到西柚和波子汽水的清涼酸苦與微甘，伴隨山田錦柔和的米旨味，中後段的苦味恰到好處地收緊整體結構，使酒體在保持輕盈的同時依然有清晰輪廓，尾韻輕巧乾淨

飲用溫度
建議徹底冰鎮至約 6–10℃ 享用

配餐建議
很適合搭配前菜、小食與油脂感不算厚重的料理：例如冷盤海鮮、日式炸物、鹽燒雞肉或雞軟骨、柑橘調味沙律等

【製造者】藤井酒造
【酒款類型】純米酒
【內容量】720ml
【使用米】山田錦
【精米步合】60％
【酒精度】~14度

【Ryusei Ryo-fu Nama-nama Junmai Muroka Namazake】

From Takehara in Hiroshima, often called the “Little Kyoto of Aki,” Fujii Shuzo has been brewing sake since 1863, with its flagship label Ryusei having earned top honours at national competitions. Building on this legacy, the brewery reintroduced the traditional kimoto method in 2008 and announced in 2021 its move toward brewing entirely with natural kimoto, relying on the native microbiome of the kura rather than added yeast and lactic acid, to express a vivid sense of place in each sake.

Ryofu Nama-nama is a junmai, unfiltered, unpasteurised seasonal sake designed specifically for early summer, brewed from Yamadanishiki, natural house yeast and kimoto. Within Ryusei’s seasonal line-up, it is intentionally crafted to be the lightest in body, and is released as the final namazake of the brewing year.

The aroma carries a gentle cotton-candy sweetness layered with fresh white and green grape notes, giving a cool, uplifting yet never cloying impression. On the palate, a faint natural spritz lifts flavours that evoke grapefruit and soda-like citrus, joined by a touch of sweetness and Yamadanishiki’s soft rice umami gliding smoothly across the tongue. Toward the finish, a well-judged bitterness tightens the structure so the sake stays light but clearly defined, ending clean and brisk – an easy-drinking, “heat-relief” glass for hot summer tables.

Serving temperature
Best enjoyed well-chilled at around 6–10℃ 

Food pairing
Excellent with appetizers and lighter dishes that have some fat but are not too heavy, such as chilled seafood platters, Japanese fried snacks, salted grilled chicken or cartilage, and citrus-dressed salads.

【Producer】Fujii Shuzo
【Category】Junmai, unfiltered namazake
【Volume】720ml
【Rice】Yamadanishiki
【Rice polishing ratio】60%
【Alcohol】~14%