黑松仙釀 純米大吟釀 Radiant 生原酒【金紋錦×廣島吟釀酵母的辛口新作】

【黑松仙釀 純米大吟釀 Radiant 生原酒】

來自長野縣伊那谷「黑松仙釀」的全新挑戰作 Radiant，是一支以信州伊那谷產的稀有酒米「金紋錦」100%釀造的純米大吟釀生原酒，精米步合 50%，酒精度約 16%。 酒造首次使用「廣島吟釀酵母」，讓金紋錦溫柔細膩的旨味與華麗吟釀香交織，目標是兼具俐落辛口與優雅香氣的現代風格日本酒

香氣帶有桃子般華麗果香與淡雅柑橘印象，入口柔和細滑，酒體清透卻充滿張力，中段開始辛口的旨味層層綻放，收結乾淨俐落、毫不黏滯。 正如Radiant 之名，入口瞬間香氣像光粒在口中散開，留下清涼、帶光澤感的回響，很適合搭配冬季鍋物、鹽燒魚、天婦羅等帶油脂又不過重的料理

【製造者】株式会社仙釀 (長野縣)
【特定名稱】純米大吟釀
【原料米】信州伊那谷產 金紋錦 100％
【精米步合】50％
【酒精度】~16-17% 

【Kuromatsu Senjo Junmai Daiginjo Radiant Nama Genshu 720ml】
Dry Elegance｜Kimmon-Nishiki × Hiroshima Ginjo Yeast 

Radiant is a new, experimental Junmai Daiginjo from Kuromatsu Senjo in Nagano, brewed entirely from locally grown Kimmon‑Nishiki rice , polished down to 50%. The brewery uses Hiroshima Ginjo yeast for the first time, aiming for a precise balance between crisp, dry structure and an elegant, fruity ginjo aroma rich style.

The nose suggests peach‑like, expressive fruit tones with a hint of citrus freshness, while the palate starts soft and silky then quickly tightens into a focused, dry umami line, finishing clean and snappy. True to its name “Radiant”, the aroma seems to burst in the mouth like tiny points of light, then disappear without heaviness, making it ideal alongside winter hotpots, grilled fish with salt, or tempura dishes.

【Producer】Senjo Co., Ltd. (Nagano)
【Classification】Junmai Daiginjo
【Rice】Kimmon‑Nishiki (Nagano) 100%
【Polishing ratio】50%
【Alcohol】~16-17%