飛鸞 HIRAN Infinity∞ 2026 β おりがらみ 生酒

【飛鸞 HIRAN Infinity∞ 2026 β おりがらみ 生酒】

Infinity∞ 2026 是長崎縣平戶森酒造場「飛鸞」每年的實驗系列，以「無限可能」為題，杜氏刻意挑戰尚未做過的造法。2026 年首次一次推出三款：α、β、γ，三者皆為生酛，但麴米、掛米、酵母與酸的來源完全不同

α 是飛鸞首次不添加酵母，交給藏付自然酵母；麴米山田錦、掛米朝日，14%，風格較沉靜、柔滑、帶桃香與複雜旨味

β 用協會 77 號高產蘋果酸酵母，山田錦 × にこまる，13%，おりがらみ生酒；青蘋果、甘酸、氣感最明顯

γ 以白麴 + 協會 12 號酵母，麴米雄町、掛米にこまる，14%；檸檬酸、雄町旨味與清爽收結

β 首次採用協會 77 號酵母（高產蘋果酸酵母），配合飛鸞自己的生酛手法。麴米山田錦 20%、掛米にこまる 80%，酒精度 13%，おりがらみ生酒。杜氏為夏季飲用刻意壓低酒精度；香氣與口感偏向青蘋果、甘酸、柔和而輕快的酸。おり帶來柔滑甘旨，生酒則帶氣感

青蘋果、水潤入口、おり的柔和甘旨、多汁酸度與新鮮氣感

飲用溫度
6–10°C

飲用場合
夏日開胃酒 · 戶外聚餐 · 輕鬆朋友聚會 · Infinity 三款中最想先冰鎮的一枝

配餐建議
生蠔 · 柑橘沙律 · 炸雞 · 天婦羅蝦 · 香茅雞 · 青蘋果沙拉

【製造者】森酒造場
【清酒等級】非公開
【內容量】720ml
【使用米】麴米：山田錦 20%；掛米：にこまる 80%
【精米步合】非公開
【酒精度】~13度

【HIRAN Infinity∞ 2026 β Origarami Nama】

Infinity∞ is Hiran’s annual experimental series from Mori Shuzojo in Hirado, Nagasaki. The name points to brewing without a fixed ceiling: each year the tōji takes on a method he has not yet tried.For 2026, three bottles were released together for the first time—α, β and γ. All three are kimoto. Beyond that, the koji rice, kakemai, yeast, and the character of the acidity are entirely different.

Type α is Hiran’s first no-added-yeast sake, fermented with brewery in-house wild yeast. Koji rice is Yamadanishiki; kakemai is Asahi, at 14% ABV. The style is quieter and silkier, with peach-like fruit and layered umami.

Type β uses Association Yeast No. 77, a high malic-acid strain, with Yamadanishiki and Nikomaru at 13% ABV. It is an origarami nama: green apple, sweet-tart acidity, and the most obvious lift of carbonation.

Type γ pairs white koji with Association Yeast No. 12. Koji rice is Omachi (20%) and kakemai is Nikomaru (80%), at 14% ABV. Citric acidity in a lemon register meets Omachi’s savoury depth, finishing clean and light.

Type β is Hiran’s first use of Association Yeast No. 77, a high malic-acid strain, combined with the brewery’s own kimoto method. Koji rice is Yamadanishiki (20%) and kakemai is Nikomaru (80%), at 13% ABV, bottled as origarami nama.

The Toji lowered the alcohol deliberately for summer drinking. Aroma and palate lean toward green apple: sweet-tart, gentle, and brisk. The lees give a soft, silky sweetness; the unpasteurised style brings a fresh lift of carbonation.

Green apple on the nose; a water-fresh entry; the gentle sweetness of origarami; juicy acidity; and a lively, just-bottled fizz.

Serving temperature
6–10°C

Occasion
Summer aperitif · Outdoor gatherings · Relaxed drinks with friends · The first bottle to chill in the Infinity trio

Food pairing
Oysters · Citrus salads · Karaage · Tempura prawns · Lemongrass chicken · Green-apple salad

【Brewery】Mori Shuzojo
【Sake grade】Not disclosed
【Volume】720ml
【Rice】Koji rice: Yamada Nishiki 20%; kakemai: Nikomaru 80%
【Rice polishing ratio】Not disclosed
【Alcohol】13%