飛鸞 HIRAN 神樂 KAGURA 無濾過生酒 【白麴酸感新詮釋．為新一代餐桌而生】

【飛鸞 HIRAN 神樂 KAGURA 無濾過生】
白麴酸感新詮釋．為新一代餐桌而生

森酒造場位於長崎縣平戶市，「HIRAN 神樂」這款作品，承載的是飛鸞對未來的新想像。平戶擁有被列為日本國家重要無形民俗文化財的「平戶神樂」，酒造以此為名，希望釀出一款如同傳統祭典般，能被長久喜愛、並成為飛鸞新一代經典基礎的酒。「神樂」展現的是更鮮明、更具個性，也更面向當代飲食文化的另一種飛鸞。

這款酒最大的特點，在於使用白麴（燒酎麴）入酒，除了乳酸帶來的柔和酸感，也加入更清爽明亮的檸檬酸調性，令整體酸度更有線條。酒造本身亦以此作為可搭配現代多元餐桌的代表作，讓酒體帶出近似西柚、檸檬與柚子般的柑橘印象，同時保留山田錦的米香與骨架。

長崎素來深受「和華蘭文化」影響，日本、中華與荷蘭文化自然交錯；而「HIRAN 神樂」正是誕生於這樣的背景之中。它不是只為傳統和食而設，而是一款能自然走進現代餐桌的清酒，無論配搭西式料理、中華菜式，或味道較濃、帶酸度的菜餚，都能以俐落酸感和清爽結構把風味整理得更鮮明。

【製造者】森酒造場
【酒款分類】非公開
【內容量】720ml
【使用米】山田錦
【精米步合】非公開
【酒精度】~14度

【HIRAN KAGURA Unfiltered Nama】
A Bright White-Koji Expression for the Modern Table

Brewed by Mori Shuzojo in Hirado, Nagasaki, HIRAN KAGURA is created as a new foundation for the future of the HIRAN range. Named after the traditional performing art of Hirado Kagura, this sake reflects the brewery’s wish to craft a bottle that can be appreciated across generations. KAGURA presents a more distinctive and contemporary side of HIRAN.

Its defining character comes from the use of white koji, which brings not only a gentle lactic acidity but also a brighter citric lift that gives the sake a sharper, more vivid structure. The result is a refreshing profile with hints of grapefruit-like citrus, light bitterness, and a clean, food-friendly finish, while still retaining the poise and depth of Yamada Nishiki.

Born in Nagasaki, a place long shaped by the meeting of Japanese, Chinese, and Dutch cultures, KAGURA is designed for today’s diverse dining table rather than for Japanese cuisine alone. It pairs naturally with Western dishes, Chinese cuisine, and food with richer seasoning or brighter acidity, offering clarity, lift, and a polished sense of balance.

【Producer】Mori Shuzojo
【Classification】Undisclosed
【Volume】720ml
【Rice used】Yamada Nishiki
【Rice polishing ratio】Undisclosed
【Alcohol Level】~14%