風之森 Alpha 1 DRY 次章之鍵

【 風之森 Alpha 1 DRY 次章之鍵 】
需要冷藏保存
Aug / Sept 2026

來自奈良縣油長酒造，Alpha 系列以傳統技法與創新釀造，探索風之森的不同可能。這款「Alpha 1 DRY 次章之鍵」有別於常規 Alpha 1，以克制甜感、清透俐落的辛口風格為目標。選用奈良縣產秋津穗，精米至70%，以菩提酛釀成，保留無濾過、無加水生酒的鮮活質感

香氣帶日本梨般的細緻果實印象。入口輕快，伴隨清爽微氣感，甜味節制；中段仍有米的滋味與輕柔酸度支撐，不因酒精度較低而只剩清淡。後段轉向乾淨、乾爽的收結，讓果香與米旨留有輪廓，而不以濃甜作結

飲用溫度
建議先於約8–12°C冷飲

飲用場合
海鮮與烤物聚餐 · 喜歡乾爽口感與微氣感的飲家 · 風之森不同風格比較 · ALPHA 1與DRY對照品飲 · 尋找較低酒精度原酒的場合

配餐建議
真鯛刺身 · 鹽燒帶子 · 蝦天婦羅 · 鹽燒雞腿 · 清蒸白身魚 · 冷豆腐

【製造者】油長酒造
【清酒等級】純米酒
【內容量】720ml
【使用米】奈良縣大和高田市產秋津穗100%
【精米步合】70%
【酒精度】~13度

【Kaze no Mori ALPHA 1 DRY -Key to the Next Chapter】
Please Keep Refrigerated
Aug / Sept 2026

Made by Yucho Shuzo in Nara, ALPHA 1 DRY offers a deliberate contrast to the sweetness-acidity balance of the regular ALPHA 1. The 2026 release uses 100% Nara-grown Akitsuho polished to 70%, brewed with a Bodaimoto starter and bottled undiluted at 13% ABV. 

Delicate Japanese pear aromas lead to a light entry with a refreshing prickle. Sweetness stays restrained, while rice flavour and gentle acidity give the middle substance. The finish is clean and dry rather than richly sweet.

Serving temperature
Suggested chilled at approximately 8–12°C

Occasions
Seafood and grilled-food gatherings · Drinkers who enjoy dryness and a gentle prickle · Exploring Kaze no Mori’s different styles · Comparing ALPHA 1 with DRY · Discovering lower-alcohol undiluted sake

Food Pairing
Sea bream sashimi · Salt-grilled scallops · Prawn tempura · Salt-grilled chicken thigh · Steamed white fish · Chilled tofu

【Brewery】Yucho Shuzo
【Sake Classification】Junmai
【Volume】720ml
【Rice】100% Akitsuho from Yamatotakada, Nara
【Rice Polishing Ratio】70%
【ABV】~13%