風之森 露葉風507 真中採 無濾過 生原酒

【風之森 露葉風507 真中採 無濾過 生原酒】

在奈良御所創業超過三百年的油長酒造，以精密的技術管理與創新的釀造哲學聞名。「風之森」系列以清新微碳酸口感見稱，展現出釀造中自然生成的氣泡與活性，帶來如初摘果實般的生動質感

此酒以奈良縣限定酒米「露葉風」釀造，精米步合50%，並使用奈良深層地下超硬水進行發酵。原料中的礦物平衡，使香氣與口感兼具張力。經由超低溫發酵，釋放出綠蘋果、白桃般的香氣與細緻酸度，尾韻中帶有微礦物感與米旨。採用「真中採り」技法 —— 是指不施加外力的情況下抽取酒液，使酒體更為圓潤細膩

【製造者】油長酒造（奈良縣）
【清酒等級】非公開（純米規格）
【內容量】720ml
【使用米】露葉風
【使用酵母】協會7號酵母
【精米步合】50%
【酒精度】16%

Brewed by Yucho Shuzo in Nara — a brewery with over 300 years of history — this sake reflects the innovative precision and natural vitality that define the Kaze no Mori series. Known for its lively micro-carbonation, the gentle effervescence comes naturally from in-bottle fermentation, carrying the spirit of freshness and flow suggested by its name, “Wind of the Forest.”

Made from the rare Tsuyuhakaze rice, cultivated only in Nara, and polished to 50%, it’s fermented with Nara’s ultra-hard subterranean water under carefully controlled low temperatures. The result is a sake brimming with vivid aromas of green apple and white peach, balanced by fine minerality and delicate sweetness.

This expression features the Mannaka-dori (“middle pressing”) technique — sake gently drawn without external pressure, capturing only the purest, most balanced fraction of the brewing process. The unfiltered, undiluted liquid retains its natural texture and energy. Lightly sparkling on the palate, it reveals a harmony of clarity and depth — a handcrafted testament to modern Nara’s terroir and tradition.

【Producer】Yucho Shuzo, Nara
【Classification】Unspecified 
【Volume】720ml
【Rice used】Tsuyuhakaze (Nara-grown)
【Yeast】Kyokai No.7
【Rice polishing ratio】50%
【Alcohol Level】16%