風之森 露葉風 707 妖怪書家 逢香

油長酒造紥根於奈良縣超過300年。酒藏透過科學去改良釀酒技術和調整釀造用的超硬水，使其鉻柄「風之森」清酒具備有個性風格和新鮮口感。「風之森」系列的特點是帶有清新微碳酸口感。所謂的微碳酸是源自於酒精發酵過程中所產生的二氧化碳氣泡

來自奈良御所的名酒「風之森」，首次推出以年末年始為主題的季節限定款——《露葉風 707 with 逢香》。以奈良在地酒米「露葉風」釀造，精米步合70%，呈現豐盈與生命感兼具的風格。此次更特別邀請奈良妖怪書家「逢香」合作，以筆下描繪出穿越時空的醸人與飲者，讓風之森的世界躍然於瓶身。透過瓶背QR碼，更可一覽釀造現場與創作影像，感受藝術與酒融合的深意

鳳梨香氣撲鼻，甜潤而清新，帶風之森特有微氣泡口感。入口後甜度、酸度與礦物感交織出立體層次，既多汁又清透，尾韻收得俐落乾淨，只留下一縷果香。《露葉風 707 with 逢香》是一場關於「共享與欣賞」的對話——藝術家以筆描寫人與酒的連結，釀人則以米與水傳達自然的回響

【製造者】油長酒造
【清酒等級】非公開
【內容量】720ml
【使用米】露葉風
【精米歩合】70%
【酒精度】15度

【Kaze no Mori Tsuyuhakaze 707 with Aika】

Kaze no Mori’s first-ever New Year’s seasonal release: Tsuyuhakaze 707 with Aika.
Brewed with local Tsuyuhakaze rice polished to 70%, this special edition celebrates both terroir and creativity. Partnering with Nara-based calligraphy artist Aika, the label depicts Edo-era brewers and joyful drinkers, vividly capturing the spirit of celebration. A QR code on the back reveals behind-the-scenes footage of both the brewing and painting processes.

Aroma of pineapple lifts softly, inviting and sweet. The gentle effervescence creates a lively entry, followed by layers of juicy, fruity flavor interwoven with Kaze no Mori’s signature minerality. Its finish is crisp yet graceful, leaving a clean, luminous impression—like sunlight brushing across winter fruit.

【Producer】Yucho Shuzo
【Sake Type】Not disclosed
【Volume】720ml
【Rice Used】Tsuyuhakaze
【Polishing Ratio】70%
【Alcohol】15%