風之森 秋津穗 八釣山 無農藥特別栽培米 【無農藥特別栽培秋津穗小產量限定】

農藥栽培讓米粒保留更純粹的土地風味，透過風之森標誌性的無濾過無加水生酒工法，將八釣山的能量完整封存。清爽、偏青的吟釀香調，有青蘋果、青草、穀物與一點柑橘皮的感覺。入口同樣有風之森招牌的微氣泡感與鮮度，但舌上感覺濃密，隨後卻以乾淨辛口方式利落切開。旨味濃度很高、層次感深，但甜度不突出，反而是一種「厚實卻清澈」的反差感

【Kazenomori Akitsuho Yatsuriyama Pesticide-Free Specially Cultivated Rice】
Limited Release — Same 657 Spec with Pesticide-Free Specially Cultivated Rice

Kazenomori Akitsuho Yatsuriyama Pesticide-Free Specially Cultivated Rice is a new milestone from Yucho Shuzo in Nara, crafted with Akitsuho rice grown by farmer Yoshifumi Yamao in the Yatsuriyama area of Kashihara City, using zero pesticides and zero chemical fertilizers. Yatsuriyama sits at the foot of Mount Amanokaguyama, a historic agricultural region, and farmer Yamao is a certified organic JAS eco-farming pioneer. This sake mirrors the flagship Akitsuho 657 spec—65% rice polish and No. 7 yeast—revealing a uniquely clean profile shaped by pesticide-free cultivation.

Pesticide-free farming preserves the rice's authentic connection to the land, and Kazenomori's signature muroka nama genshu (unfiltered, unpasteurized, undiluted) method locks in the complete energy of Yatsuriyama. The ginjo aroma leans fresh and green—green apple, fresh grass, grain, with a hint of citrus peel. The palate delivers Kazenomori's signature effervescence and vivacity, yet feels dense on the tongue before cutting through cleanly with a dry, karakuchi finish. The umami intensity and layering run deep, but sweetness stays restrained, creating a compelling contrast of "rich yet transparent."

Compared to the standard Akitsuho 657, this version skews drier, with more pronounced minerality and a clearer skeletal structure—a karakuchi terroir expression of Kazenomori.

【Producer】Yucho Shuzo
【Classification】Junmai 
【Volume】720ml
【Rice】Akitsuho (Yatsuriyama, Nara — pesticide-free, chemical fertilizer-free)
【Rice Polishing Ratio】~65%
【Alcohol Level】~15%