雪之茅舍 美酒之設計 純米吟釀 生酒

【雪之茅舍 美酒之設計 純米吟釀 生酒】

秋田縣由齋彌酒造店，以「美酒之設計」之名推出的超限定純米吟釀，由名杜氏高橋藤一親手設計。採用高級兵庫縣特A地區山田錦搭配自社酵母，並堅持「無加水・無濾過・攪拌酒醪」的釀造，最大化保留酵母自然發酵力與米香純度。以生原酒形式出荷，呈現透明而有深度的平衡風格，也有吟釀的華美香氣，是僅限特定流通的稀有作品。高橋藤一杜氏憑藉19次金賞的輝煌實績，詮釋「美酒設計」的哲學——尊重微生物自然運作，不單靠化學或經驗，成就時代經典

清新青蘋果與蜜瓜果香輕盈展開，伴隨綿糖般的柔甜與微米香，優雅而不浮誇。入口滑順細膩，透明甘味綻放，隨即以爽利酸度與俐落尾韻收束，雜味全無卻具備充足滿足感。冷酒時最能展現果香與透明感，建議搭配生魚或輕食；常溫則強化圓潤旨味，適合煮物，避免重辣或強醬料理，以免蓋過其細膩設計

【製造者】齋彌酒造店
【清酒等級】純米吟釀酒
【內容量】720ml
【使用米】兵庫縣特A地區產山田錦
【精米步合】55%
【酒精度】~15-16度

【Yukinobosha Bishu no Sekkei Junmai Ginjo Namazake】

Saiya Shuzo in Yurihonjo, Akita Prefecture, presents “Bishu no Sekkei” (The Design of Fine Sake) — an ultra-limited Junmai Ginjo personally crafted by renowned Toji Fujiichi Takahashi. Using premium Yamada Nishiki from Hyogo’s Special A district paired with proprietary house yeast, it follows a rigorous “three no’s” philosophy: no added water, no filtration, no stirring. Released as unpasteurized genshu, this sake maximizes natural yeast activity and rice purity, blending Ginjo elegance with Yukinobousha’s signature vitality. Available only at selected outlets, it embodies Takahashi’s 19-time gold award legacy — a philosophy prioritizing microbial harmony over formulas, creating a timeless classic.

Aroma unfolds with bright green apple and muskmelon, laced with cotton candy sweetness and subtle rice notes — refined without excess. The palate glides smoothly: transparent sweetness blooms instantly, chased by brisk acidity and a crisp finish free of off-flavors, delivering precise satisfaction in every sip. Best chilled to highlight fruit clarity and purity, ideal with sashimi or light bites; at room temp, umami rounds out for subtle cooked dishes — avoid heavy spices to preserve its delicate design.

【Producer】Saiya Shuzo
【Classification】Junmai Ginjo
【Volume】720ml
【Rice used】Yamada Nishiki (Hyogo Special A)
【Rice polishing ratio】55%
【Alcohol Level】~15%-16%