雅樂代 花明かり 生酒

【雅樂代 花明かり 生酒】

這款春季限定生酒選用當地產越淡麗米，並巧妙融入部分白麴增添風味層次，呈現淡雅華美且清爽的春日風貌。生酒狀態保留了最原始的鮮活與純淨，輕輕搖杯，柑橘清香伴隨微甜的香蕉與波子汽水氣息緩緩散發，柔和而不張揚。入口柔順，甜美與明亮酸度瞬間綻放，輕盈的香氣中蘊藏細膩旨味，華美卻不濃烈。尾韻清爽俐落，輕快收束

雅樂代系列於2019年5月1日令和元年首日正式推出，以「美麗、輕盈、溫和」為核心理念。其特色在於細膩精緻的風味，是一款被譽為「絕不喧賓奪主」的清酒。它始終以飲酒者為主角，旨在成為陪伴飲者美好時光的配角

雅樂代之名源自天領盃酒造所在地，並結合藏元「希望為大家帶來美好回憶與歡樂時光」的心願，寓意「雅致而快樂的時代」。由現任社長加登仙一先生創立。加登先生於2018年以24歲之姿成為史上最年輕的藏元，現更親自擔任杜氏，持續挑戰與追求品質的提升

【製造者】天領盃酒造
【清酒等級】非公開
【內容量】720ml
【使用米】越淡麗
【精米歩合】非公開
【酒精度】~14度

【Utashiro Hana Akari Namazake】

This spring namazake uses local Koshitanrei rice with white koji for layered nuance, evoking delicate and vibrant freshness. Gentle swirls release citrus brightness with banana sweetness and ramune fizz. The palate glides soft: sweetness and vivid acid bloom amid subtle umami, elegant yet restrained. Crisp, buoyant finish.

The Uta-shiro series officially launched on May 1, 2019 — the very first day of the Reiwa era — with a core philosophy of "beautiful, light, and gentle." It's celebrated for its refined, delicate flavor profile, often described as sake that "never steals the show." Rather than dominating, it gracefully supports the drinker as the true star, enhancing cherished moments.

The name Uta-shiro draws from the brewery's location at Tenryo-hai Shuzo and the curator's heartfelt wish: to deliver joyful memories and happy times for all. It evokes "an elegant, joyful era." Founded by current president Senichi Kaden, who took the helm in 2018 at just 24 — the youngest brewery owner on record — he now serves as toji, relentlessly pushing quality boundaries.

【Producer】Tenryohai Shuzo
【Classification】Undisclosed
【Volume】720ml
【Rice used】Koshitanrei
【Rice polishing ratio】Undisclosed
【Alcohol Level】~14%