雅樂代 春風

【雅樂代  春風】

誕生於新潟佐渡的雅樂代，以現代感與精準釀造著稱。這款季節限定的春風 ，採用白麴帶出酸度，卻刻意搭配產酸較低的酵母，形成一種略帶實驗性的平衡設計——既保留清爽酸感，又不至於過於尖銳。酒精度僅約12.5%，在清酒中屬輕盈取向，展現出釀造技術與風味控制之間的細膩拿捏

香氣如波子汽水般輕快，交織香印提子與淡淡士多啤梨的果香。入口柔和清新，細緻的甜味緩緩展開，隨後由白麴帶來一絲輕盈酸度勾勒輪廓，使整體風味更立體而不膩口。微甜與清酸交織，帶著一點士多啤梨果實的氣息，最後以俐落乾淨的尾韻輕輕收結

雅樂代系列於2019年5月1日令和元年首日正式推出，以「美麗、輕盈、溫和」為核心理念。其特色在於細膩精緻的風味，是一款被譽為「絕不喧賓奪主」的清酒。它始終以飲酒者為主角，旨在成為陪伴飲者美好時光的配角

【製造者】天領盃酒造
【清酒等級】非公開
【內容量】720ml
【使用米】非公開
【精米歩合】非公開
【酒精度】12.5度

【Utashiro Harukaze】

Born on Sado Island in Niigata, Utashiro is known for its modern sensibility and precise brewing. This seasonal “Harukaze” release employs white koji to introduce acidity, paired intentionally with a low acid-producing yeast. The result is a subtly experimental yet beautifully balanced profile—retaining a refreshing brightness without becoming overly sharp. With an alcohol level of just 12.5%, it leans toward a light and delicate style, showcasing fine control over both technique and flavor.

The aroma is lively and reminiscent of ramune soda, layered with notes of Shine Muscat grapes and a gentle hint of strawberry. On the palate, it opens soft and fresh, with a refined sweetness that gradually unfolds. A touch of acidity from the white koji adds structure, enhancing depth without heaviness. The interplay of mild sweetness and clean acidity evokes a delicate strawberry nuance, finishing crisp, smooth, and effortlessly light.

Launched on May 1st, 2019—the first day of the Reiwa era—the Utagashiro series is built on the philosophy of “beauty, lightness, and gentleness.” Its defining character lies in its finesse and subtlety, often described as a sake that “never steals the spotlight.” Instead, it places the drinker at the center, designed to quietly accompany and elevate meaningful moments

【Producer】Tenryohai Shuzo
【Classification】Non-disclosed
【Volume】720ml
【Rice used】Non-disclosed
【Rice polishing ratio】Non-disclosed
【Alcohol Level】12.5%