【釀し人九平次 別設 第二章 第一幕 Avenue Montaigne】
巴黎奢華縮影｜以酸建構的味覺立體美學

釀人九平次「別設 第二章 第一幕 Avenue Montaigne」是一款以酸度與優雅平衡見長、帶有法式餐酒氣質的限定作品，使用兵庫縣黑田庄產山田錦釀造，風格精緻而富層次，十分適合作為高級餐桌酒。

來自愛知縣萬乘釀造，嚴選2025年秋季於兵庫縣黑田庄地區孕育的頂級山田錦，這款限定作品刻意不公開精米步合等數據，為的是打破數字迷思，引領品飲者專注於「酸」

「別設 第二章 第一幕」為期間限定系列，Avenue Montaigne 取自巴黎著名的蒙田大道，意在呈現高級精品街般的時尚與優雅氣質

以柑橘、青蘋果、白花與少量熱帶水果氣息為主，香氣線條細緻而內斂，並非誇張奔放的甜瓜香型。酸度較一般釀人九平次作品略高，帶有接近白酒的緊緻感與張力。酒體中等偏輕，入口清爽俐落，尾韻乾淨，並帶有一絲近似礦物感的收束感受，整體非常適合作為佐餐用酒

飲用溫度
建議 8–12℃

配餐建議
海鮮前菜、白身魚（包括烤、煎或輕奶油醬汁版本）、以奶油或清爽醬汁調味的白肉料理
亦可與以海鮮為主的精緻日式懷石或壽司套餐搭配，突顯料理的細膩層次

【製造者】萬乘釀造（愛知縣名古屋市）
【清酒等級】非公開
【內容量】720ml
【使用米】兵庫縣黑田庄產山田錦
【精米歩合】非公開
【酒精度】15%

【Kamoshibito Kuheiji Betsushitsurae Chapter Two, Act One Avenue Montaigne】
A Portrait of Parisian Luxury | A Three-Dimensional Palate Built on Acidity 

Brewed by Banjo Jozo in Aichi Prefecture, this limited-release expression is crafted using premium Yamada Nishiki rice grown in Kurodasho, Hyogo—harvested in autumn 2025. Unlike conventional sake that emphasizes technical specifications, this “Bessetsu” series intentionally withholds details such as polishing ratio, inviting drinkers to move beyond numbers and focus on a more essential element: acidity. The result is a refined, structured sake that highlights balance and precision, offering a fresh perspective on what premium sake can express.

Named after Avenue Montaigne in Paris, a boulevard synonymous with haute couture and understated luxury, this sake embodies a similar sense of elegance and restraint. The aromatic profile leans toward citrus, green apple, and white flowers, with a subtle touch of tropical fruit—delicate rather than overtly fruity. On the palate, it presents a slightly elevated acidity compared to typical Kuheiji styles, creating a structure reminiscent of fine white. The body is medium-light, delivering a clean, crisp entry and a dry, mineral-tinged finish that lingers with quiet sophistication.

Whether paired with seafood starters, lightly grilled white fish, or poultry in cream or delicate sauces, it enhances rather than overwhelms. It also finds a natural place alongside refined Japanese cuisine such as kaiseki or sushi, where its clarity and acidity elevate the subtle layers of each dish. 

【Producer】Banjo Jozo, Nagoya, Aichi
【Classification】Undisclosed
【Volume】720ml
【Rice Used】Yamada Nishiki, Kurodasho, Hyogo
【Rice Polishing Ratio】Undisclosed
【Alcohol】~15%