車坂 純米玉榮 おりがらみ 生酒

【車坂 純米玉榮 おりがらみ 生酒】

和歌山北部的岩出市，位於紀ノ川與和泉山脈之間，這片土地孕育出肥沃的土壤與豐富的農產。1915年創立的吉村秀雄商店，便在這片自然與歷史交織的地區持續釀造「讓人感到幸福的酒」。今年冬季，酒藏推出首批新酒——「車坂 純米玉榮 おりがらみ」，以和歌山契約栽培米「玉榮」釀成，展現純粹自然的生命力

這瓶「おりがらみ」帶有新酒特有的清新氣息與柔和渾濁感，瓶底略帶沉澱的酒澱，化為口中厚實卻輕盈的旨味。清爽卻不失層次，濃密而不顯沉重，冷飲時，酸度與果香鮮明奔放；常溫飲來，米香馥郁、風味均衡；微燗則如綿柔絲絨般包覆味蕾。無論是輕食刺身、天婦羅、甚至奶油魚料理與中華佳餚，都能巧妙襯托彼此風味

【製造者】吉村秀雄商店（和歌山）
【清酒等級】純米酒
【內容量】720ml
【使用米】和歌山縣產 玉榮
【精米步合】65%
【酒精度】~17度


 【Kurumazaka Junmai Tamazakae Origarami】

In the northern part of Wakayama, between the Izumi mountain range and the Kinokawa River, lies Iwade City — a land rich in nature and history. Since 1915, Yoshimura Hideo Shoten has continued its craft of brewing sake that brings quiet happiness to everyday life. Its first release of the season, Kurumazaka Junmai Tamazakae Origarami, captures the essence of freshly pressed sake made from Wakayama-grown Tamazakae rice polished to 65%, bottled unfiltered, undiluted, and unpasturized.

This Origarami style carries a natural cloudiness, born from the fine lees that create a deep yet light texture on the palate. Fresh and lively, its richness feels soft and harmonious — like the calm brightness of snow under moonlight. A vibrant expression of early winter.

Chilled, it reveals crisp fruit tones and lively acidity. At room temperature, the rice-driven aroma and umami unfold; gently warmed, its silky sweetness envelops the senses. Seamlessly pairs with a broad range of dishes — from sashimi and tempura to buttery seafood and modern Asian cuisine. Versatile and graceful, it complements both home dining and refined occasions with ease.

【Producer】Yoshimura Hideo Shoten, Wakayama
【Classification】Junmai
【Volume】720ml
【Rice used】Tamazakae (Wakayama contract grown)
【Polishing ratio】65%
【Alcohol level】~17%