車坂 山廢 純米大吟釀 生酒【女杜氏致敬原點之作】

【車坂 山廢 純米大吟釀 生酒】
女杜氏致敬原點之作

這款「車坂」旗艦生酒，由日本首位能登女杜氏藤田晶子操刀。她受傳奇杜氏農口尚彥的「山廢純米大吟釀」啟發而踏入釀酒界，此酒正是她致敬原點之作。100%使用兵庫縣產山田錦，精米步合50%，搭配金澤酵母1401號與山廢仕込，完美結合純米大吟釀的華麗與山廢的深沉旨味，是限量出產的新鮮生酒

開瓶即散發青蘋果、梨、香蕉、桃之類的清爽優雅吟釀香，入口先鮮潤的甜味與酸度延伸感並存，後半段湧現山廢特有的深邃旨味與酸度，收尾俐落舒爽。無論是搭配酸味鮮明的鰹魚半熟刺身、帶有油脂的烤豬肉，還是溫潤的高湯玉子燒，這款酒都能隨著溫度變化，與料理共譜出豐滿的層次

在酒迷眼中，這款是純米大吟釀的優雅 × 山廢的骨架 × 新酒生酒的鮮度疊在一起，既能獨飲、又能從前菜一路配到主菜的高完成度作品，是日常餐桌上也非常實用的實力派山廢純米大吟釀

【製造者】吉村秀雄商店（和歌山縣）
【清酒等級】純米大吟釀
【內容量】720ml / 1800ml
【使用米】山田錦
【精米歩合】~50%
【酒精度】~16度

【Kurumazaka Yamahai Junmai Daiginjo Namazake】
A Female Toji’s Homage to Her Roots

Crafted by Akiko Fujita, Japan's first female Noto Toji, this sake pays homage to the legendary Yamahai Junmai Daiginjo that inspired her career under master Naohiko Noguchi. Brewed with 100% Hyogo Yamada Nishiki polished to 50%, Kanazawa Yeast No. 1401, and the traditional yamahai method, this limited namazake perfectly balances elegant aromatics with profound umami.

It opens with a refined, unpretentious aroma, followed by the fresh juiciness typical of namazake. The soft, elegant expansiveness of Yamada Nishiki graces the palate, transitioning into the robust core of umami and acidity unique to the yamahai style, finishing with a pleasant crispness. This versatile sake elevates your dining experience—whether pairing with seared bonito, savory roast pork, or delicate dashi dishes—evolving beautifully from chilled to warm.

【Producer】Yoshimura Hideo Shoten (Wakayama)
【Classification】Junmai Daiginjo
【Volume】720ml / 1800ml
【Rice used】Yamada Nishiki
【Rice polishing ratio】~50%
【Alcohol Level】~16.4%