赤武 Mountain 【赤武盛夏清涼作品】

【赤武 Mountain】
July 2026

【製造者】赤武酒造
【清酒等級】 純米酒
【內容量】720ml
【使用米】國產米
【精米歩合】60%
【酒精度】14度

【Akabu Mountain】
July 2026

Akabu is one of the most highly regarded new‑generation breweries in Japan, with a strong reputation both domestically and overseas. Led by a young brewing team, Akabu is known for its clean, sharp, modern style and its outstanding standing within Iwate Prefecture. Today, the brewery is headed by fifth‑generation Hideaki Furutachi and sixth‑generation Ryunosuke Furutachi, with the core brewing team averaging under 30 years old – remarkably young by sake industry standards.

From the entry‑level F series to their top expressions, Akabu’s style is defined by an “melt‑in‑the‑mouth” texture, gentle fruit aromas and a finish as crisp and precise as a samurai blade. The sakes are often praised as having no obvious flaws, very clean structure, stable quality and clear, well‑drawn lines. They are highly food‑friendly: juicy without being sticky, with a dry, snappy finish that works beautifully with sushi, sashimi and acidic dishes.

MOUNTAIN is the peak-summer release (around July from the brewery): greener, cooler, easier than the bigger AKABU names (SEA, Sake Mirai, and the like). Built to drink light when the heat is on

Muscat and melon on the nose, with a lift of orange peel / citrus. Fresh, light entry; soft sweetness and umami spread clear, never heavy. Mid-palate brings clean citrus acid and a gentle prickle that keeps the pace. Finish has a light bitter-astringent edge and clean finish. Like air on a summer mountain: cool, clear, keep-going.

Serving temperature
Chilled, about 5–12°C. Fine in a cold glass; also works on the rocks

Occasion 
Peak-summer first pour · balcony / outdoors · easy gatherings · when you want AKABU without full body

Food pairing
Salads · citrus starters · white fish · simple salted sides · or neat

【Producer】Akabu Shuzo
【Classification】Undisclosed
【Volume】720ml
【Rice Used】Domestic Rice 
【Rice Polishing Ratio】60%
【Alcohol Level】~14%