赤武 Akabu 純米吟釀 雄町 NEWBORN 生酒

【赤武 Akabu 純米吟釀 雄町 NEWBORN】

赤武是一間在日本本地與海外都評價非常高、風格鮮明的新世代實力派酒造
以年輕杜氏團隊、乾淨俐落的現代風格、以及在岩手縣內壓倒性的口碑著稱。目前由第五代古館秀峰與第六代古館龍之介帶領，釀造團隊平均年齡約 30 歲以下，在日本清酒界屬非常年輕的一群

赤武 從入門 F 系列到高階作品 ，入口即溶的酒感，輕柔的果香，收結帶武士刀般俐落的乾淨口感，被評為沒有明顯缺點、結構乾淨、品質穩定、線條清晰。加上食中適配性好 ，Juicy 而不黏口，尾段俐落，與壽司、刺身、帶酸的料理搭配表現良好

此酒以「優雅風味與俐落尾韻」為主題，選用岡山縣產雄町米，透過低溫發酵精準掌控，平衡雄町的濃郁風土與清新輕快。新鮮壓榨的生酒，保有微氣泡的自然躍動，讓酒液展現赤武年輕杜氏古舘龍之介的匠心巧思。入口先是雄町飽滿的米旨與柔潤包裹，隨微氣泡輕盈綻放優格般的酸乳香氣與蜜果甜美。中段轉為輕快深邃，尾韻如刀刻般俐落乾淨，芳醇而不沉重，讓人感受到「輕盈中的厚實力量」

【製造者】赤武酒造 (岩手縣)
【清酒等級】純米吟釀酒
【內容量】720ml
【使用米】岡山縣產雄町
【精米歩合】50%
【酒精度】14度

【AKABU Junmai Ginjo Omachi NEWBORN】

Since young sixth-generation successor Ryunosuke Furudate took the helm at Akabu Shuzo in Iwate Prefecture, the AKABU brand has earned widespread acclaim in Japan and abroad, topping Saketime's Iwate rankings. Its signature instantly dissolving mouthfeel, soft fruit notes, and samurai blade-sharp, impeccably clean finish make it exceptionally versatile across any cuisine.

Crafted around the theme of "elegant flavor with a crisp finish," this sake uses Omachi rice from Okayama Prefecture, precisely managed through low-temperature fermentation to balance the rice's earthy richness with bright freshness. Freshly pressed namazake straight from the brewery, it carries a naturally soft fizz that reveals the ingenuity of young toji Ryunosuke Furudate. The palate opens with Omachi's full rice umami and velvety embrace, effervescing into yogurt-like acidity and honey sweetness. The mid-palate lifts lightly yet deeply, resolving into clean, dry finish.

【Producer】Akabu Shuzo, Iwate
【Classification】Junmai Ginjo
【Volume】720ml
【Rice used】Omachi (Okayama)
【Rice polishing ratio】50%
【Alcohol Level】14%