赤武 純米吟釀 綠赤士【日常餐桌的赤武引力】

【赤武 純米吟釀 綠赤士】
日常餐桌的赤武引力
Sept / Oct 2026

赤武是一間在日本本地與海外都評價非常高、風格鮮明的新世代實力派酒造
以年輕杜氏團隊、乾淨俐落的現代風格、以及在岩手縣內壓倒性的口碑著稱。目前由第五代古館秀峰與第六代古館龍之介帶領，釀造團隊平均年齡約 30 歲以下，在日本清酒界屬非常年輕的一群

赤武 從入門 F 系列到高階作品 ，入口即溶的酒感，輕柔的果香，收結帶武士刀般俐落的乾淨口感，被評為沒有明顯缺點、結構乾淨、品質穩定、線條清晰。加上食中適配性好 ，Juicy 而不黏口，尾段俐落，與壽司、刺身、帶酸的料理搭配表現良好

嚴選岩手縣產「吟ぎんが」酒米，精米步合50%，以高級酒規格的細緻工藝釀造，並在保持新鮮風味的同時進行火入處理後裝瓶。這款酒充分展現了釀酒師的高超技藝，是AKABU的經典代表作。散發如蘋果般的華麗香氣，令人心情愉悅。入口新鮮滑順，香草般的柔和甜味與旨味層層綻放。酒體清澈無雜質，細膩優雅中透出果香與淡雅酸度，整體風味極為舒適，尾韻俐落乾淨

【製造者】赤武酒造
【清酒等級】 純米吟釀酒
【內容量】720ml /1.8L
【使用米】岩手縣產吟ぎんが
【精米歩合】50%
【酒精度】15度

【AKABU Junmai Ginjo】
Silky, Clean Samurai Finish | The Everyday Gravity of Akabu

AKABU Junmai Ginjo is the signature sake from Akabu Shuzo in Iwate, a brewery rebuilt and led by its young sixth-generation owner and a team of brewers mostly in their twenties, now highly rated on major sake ranking platforms in Iwate Prefecture. Using local Iwate sake rice “Ginginga” polished to 50%, it is crafted with ginjo-level precision, fermented at low temperature and gently pasteurized before bottling to preserve freshness while ensuring stability, making it the modern classic of the AKABU lineup.

On the nose, it shows elegant aromas of green apple, white peach and gentle melon, wrapped in soft hints of vanilla and almond-like nuances, creating a refined yet understated aromatic profile. The palate is smooth and silky, almost melting on the tongue, with layered sweetness and umami supported by a fine, refreshing acidity, leading to a sharp, clean and dry finish reminiscent of a samurai blade. This combination of soft entry and crisp tail makes it extremely versatile at the table, enhancing dishes without overpowering them.

【Producer】Akabu Shuzo (Iwate)
【Classification】Junmai Ginjo
【Volume】720ml / 1.8L
【Rice used】Ginginga (Iwate)
【Rice polishing ratio】50%
【Alcohol level】15%