万齡 純米 全量山田錦 無濾過生原酒

【万齡 純米 全量山田錦 無濾過生原酒】

以當地相知產山田錦 100% 釀造的季節性無濾過生原酒。它以山田錦的柔甜與飽滿米旨為核心，配上生酒的新鮮感和原酒的力度；風格屬濃而不滯、略帶辛口收結的一枝食中純米

香氣穩重，帶蒸米、淡淡栗子、穀物與柔和熟果感。入口先有山田錦較豐滿的甘味和米旨，無濾過生酒的質感讓口感顯得更有生命力；中段仍保持乾淨線條，並由酸度及略辛口感拉出平衡

飲用溫度
建議冷飲約 5–8℃

 飲用場合
日常晚餐 / 清酒分享

配餐建議
壽司、炙燒刺身、鹽燒鯖魚、照燒雞、豚肉生薑燒、炸雞、味噌燒魚

【製造者】小松酒造
【清酒等級】純米酒
【內容量】720ml
【原料米】佐賀縣相知產山田錦 100％
【精米步合】68％
【酒精度】~17度

【Manrei Junmai 100% Yamadanishiki Muroka Nama Genshu】

Made entirely from Yamadanishiki grown in Ouchi, Karatsu, this seasonal unfiltered nama genshu centres on the rice’s soft sweetness and generous umami. Fresh, unpasteurised character brings energy to the palate, while the undiluted style adds depth without making the sake feel heavy. The finish is clean, poised and gently dry—well suited to food.

The nose is calm and grain-led, with steamed rice, a touch of chestnut, cereal and soft ripe-fruit notes. The palate opens with Yamadanishiki’s rounded sweetness and savoury rice depth. The unfiltered nama texture adds vitality, while acidity and a subtle dry edge keep the mid-palate focused and balanced.

Serving temperature
Serve chilled at 5–8°C 

Occasion
Everyday dinners · Sake-sharing evenings

Food pairing
Sushi · Seared sashimi · Salt-grilled mackerel · Teriyaki chicken · Ginger pork · Fried chicken · Miso-glazed fish

【Producer】Komatsu Shuzo
【Category】Junmai
【Volume】720ml
【Rice】100% Yamadanishiki from Ouchi, Saga
【Polishing ratio】68%
【Alcohol】~17%