華鳩 吳未希米 八反錦 純米 生酒

【Hanahato Kure Hattan Nishiki Junmai Namazake】

Enoki Shuzo, pioneers of Japan's first modern Kijoshu in 1974, crafts flagship Hana Hato from Hiroshima — now a 125+ year legacy under fourth-generation president Enoki Toshihiro and master brewer Fujita Tada, a Miyazaki native gold medalist at the National New Sake Appraisal. With young kurabito, they pursue "sake that eases a weary soul in one sip," drawing medium-soft water onsite and favoring local Hattan Nishiki rice, including self-grown lots.

This raw Junmai achieves pure "Made in Kure" terroir: 100% Kure-grown Hattan Nishiki at 60% polish, local water, local hands. Aromas capture the rice's crisp fruit clarity — cucumber, citrus, fresh grain. The palate springs with nama vitality and light texture; soft rice umami layers gently, bright acidity anchors the frame, fading cleanly with subtle bitter-sweet echo

【Producer】Enoki Shuzo (Hiroshima)
【Classification】Junmai
【Volume】720ml
【Rice used】Hattan Nishiki (Kure City, Hiroshima)
【Rice polishing ratio】~60%
【Alcohol Level】~16%