花之香 產土 山田錦 二農釀 生酒

【花之香 產土 山田錦 二農釀 生酒】

來自熊本縣花之香酒造，以「產土」為核心理念，強調米、水、導（人與技術）、環（環境與社群）四個面向皆回到土地本身，讓清酒真正成為一方風土的表達。二農釀代表酒米完全來自菊池川流域，並採用生酛造，滿足產土規範中的要求。酒米選用山田錦，酒精度約13%，讓生酛的厚度與低酒精的輕盈取得細膩平衡

倒入杯中時，酒液之中可見細緻氣泡，入口有帶甜感的柑橘與熟橙氣息，伴隨白花、乳酸的柔和香調，氣泡在舌面上細細爆開，帶出既有張力又不顯厚重的口感，稍作停留可以感受到生酛特有的立體酸度與原始的米旨，尾段收結乾淨，留下潔淨的礦物感與淡淡苦韻

花之香酒造致力於「全量在地米釀造」，希望藉由使用熊本產山田錦與當地品種，延續菊池川流域自古以來的稻作文化，也讓每一瓶「產土」系列成為土地記憶的一部分

飲用溫度
冷飲，約 5–10℃；建議使用白酒杯，細緻氣泡、甜美柑橘調與生酛酸度會顯得更輕盈清晰

配餐建議
適合搭配和風前菜、白身魚刺身或香煎料理、野菜天婦羅、貝類及帶少許油脂的魚料理；其柔和泡感與明亮酸度能提升鮮味，同時平衡天婦羅與魚脂的質感

【製造者】花の香酒造（熊本縣和水町）
【清酒等級】非公開
【內容量】720ml
【使用米】山田錦（菊池川流域）
【精米步合】非公開
【酒精度】13%

【Hananoka Ubusuna Yamada Nishiki Ninojo Namazake】

Brewed in Kumamoto, Hananoka’s “Ubusuna” series is built on a clear philosophy: sake as an honest expression of local soil, water, people and environment. “Ninojo” indicates that both the rice comes from the Kikuchi River basin and the sake is made in the traditional kimoto method, fulfilling a double commitment to terroir and natural brewing. Using Yamada Nishiki and keeping the alcohol level at around 13%, this namazake delivers the presence of kimoto with a surprisingly light and drinkable style.

In the glass, a stream of fine bubbles hint at its lively and unpasteurised character. The nose offers sweet citrus, orange peel, mandarin, layered with subtle floral notes, gentle lactic tones and steamed rice thanks to kimoto method. On the palate, the bubble is soft yet energetic, lightly stimulating the tongue while the structured acidity and rice umami unfold in layers, before finishing clean with a delicate minerality and astringency

By shifting to exclusively local rice, Hananoka aims to carry forward the rice-growing heritage of the Kikuchi River region

Serving Temperature
Serve chilled at 5–10°C in a white-wine glass to highlight its fine bubbles, sweet citrus character and kimoto-driven acidity.

Food Pairing
Pair with Japanese starters, white-fish sashimi or grilled white fish, vegetable tempura, shellfish, and lightly oily fish dishes.

【Producer】Hananoka Shuzo (Kumamoto)
【Classification】Not disclosed
【Volume】720ml
【Rice used】Yamada Nishiki (Kikuchi River basin)
【Rice polishing ratio】Not disclosed
【Alcohol level】13%