聖 INDIGO 夏之聖 純米吟釀

【聖 INDIGO 夏之聖 純米吟釀】
2026

來自群馬縣的聖酒造聖 INDIGO系列，是專門為四季設計的主題酒，INDIGO 青標就是夏季版，瓶身配牛仔布風格標籤，視覺上也很夏天。低酒精度、帶微氣泡感的夏季純米吟釀，用群馬縣米釀造、部分加入白麴，呈現出菠蘿汽水般的甜酸感與清爽酸度，很適合作為夏天餐前酒或輕盈食中酒

香氣有明顯果香，常被形容為菠蘿、熱帶水果，帶一點像「波子汽水」的清爽甜香。口感入口有輕微氣泡感，酸甜像汽水或蘇打飲料般輕快。白麴帶來的酸度讓整體不會變成厚重甜酒，而是「甜中帶爽」，收結乾淨

飲用溫度
建議 6–10℃ 冷飲

配餐建議
輕盈料理：沙律、冷前菜、 carpaccio、冷麵
和食：鹽燒雞、串燒、炸物、壽司

【製造者】聖酒造
【清酒等級】純米吟釀
【容量】720ml
【原料米】群馬縣產米
【精米步合】麴米 35％、掛米 60％
【酒精度】~13度

【Hijiri INDIGO Natsu-no-Hijiri Junmai Ginjo】

Brewed by Hijiri Shuzo in Gunma Prefecture, the Hijiri INDIGO series is a seasonal concept line, with the INDIGO blue label created especially for summer. The bottle features a denim‑style label that visually reinforces its casual, summer character. This is a low‑alcohol, lightly sparkling Junmai Ginjo, brewed with Gunma rice and incorporating a portion of white koji, delivering a pineapple‑soda‑like sweet‑tart profile and refreshing acidity that make it ideal as a summer aperitif or a light food‑friendly sake.

The aroma shows pronounced fruit notes, often described as pineapple and other tropical fruits, with a bright, “Ramune”‑style soda sweetness on the nose. On the palate, a gentle natural fizz adds lift, while the balance of sweetness and acidity recalls soft drinks or soda, light and playful. The use of white koji brings a clean, vivid acidity that prevents the sake from becoming heavy or overly sweet, keeping the finish crisp and refreshing.

Serving temperature
Best enjoyed well chilled at around 6–10°C

Food pairing
Light dishes: salads, chilled appetizers, carpaccio, cold noodles
Japanese cuisine: salt‑grilled chicken, yakitori, fried dishes, sushi

【Producer】Hijiri Shuzo
【Category】Junmai Ginjo
【Volume】720ml
【Rice】Gunma‑grown rice
【Polishing ratio】Koji rice 35%, kakemai 60%
【Alcohol】~13%