羽根屋 Sparking【 IWC金賞 × Kura Master第1位 Sparkling Sake】

【羽根屋 Sparking】

來自富山縣富美菊酒造的「羽根屋 Sparkling」，是不折不扣的國際獎項常勝軍：曾於 IWC 2017 氣泡清酒類別奪得金賞，亦在法國「Kura Master 2022」中勇奪氣泡清酒類別第1位（審查員賞），之後更於 2025 年再次獲得金賞肯定。以羽根屋一貫追求的透明感與優雅為基礎，選用富山縣代表酒米「五百萬石」，精米至 50% 帶出細膩的質感，並以生詰方式保留新鮮風味，再注入精緻細膩的氣泡，打造出一款既有清酒厚度、又擁有香檳般細緻泡沫的氣泡清酒

香氣上帶有羽根屋標誌性的水果調，透明而不甜膩，聯想青瓜、白桃與淡淡白花香，入口時是乾淨俐落的酸度與柔滑泡沫交織，細緻的氣泡在口中緩緩綻放，米旨味與爽朗的礦物感。收結帶一點點優雅苦味與清爽酸度，讓整體不顯厚重，是作為餐前 aperitif 或整餐搭配都非常合適的一款氣泡酒

本產品含有氣泡，開瓶時請避免劇烈搖晃，並務必緩慢小心操作，以防酒液噴出。建議冰鎮後輕柔開瓶，安心享受每一口清新氣息

【製造者】富美菊酒造
【清酒等級】發泡性清酒
【內容量】720ml
【使用米】五百萬石（富山縣產）
【精米步合】50%
【酒精度】15-16度

【Haneya Sparkling】

Haneya Sparkling is a polished expression of Toyama’s brewing craft from Tomiigiku Shuzo, earning a Gold Medal in the IWC 2017 Sake Sparkling category and taking 1st place (Jury Prize) in the Kura Master 2022 Sake Sparkling division, followed by another Gold in 2025. Brewed with Toyama’s signature Gohyakumangoku rice polished down to 50%, then lightly carbonated and bottled as “namazume” to preserve freshness, it combines the depth of sake with the fine, elegant bubbles more often associated with Champagne.

On the nose, it shows the trademark Haneya profile: clean, fruit‑driven and transparent, recalling cucumber, white peach and gentle white blossoms. The palate is refreshing yet textured, with soft, persistent bubbles carrying a balance of gentle sweetness, bright acidity, subtle minerality and a refined bitterness that keeps the finish long and dry, making it highly versatile at the table or as an aperitif.

【Producer】Tomiigiku Shuzo, Toyama
【Classification】Sparkling Sake
【Volume】720ml
【Rice used】Gohyakumangoku (Toyama)
【Rice polishing ratio】50%
【Alcohol level】Approx. 15–16% ABV