紀土 純米吟釀 生酒 春之薰風

【紀土 純米吟釀 生酒 春之薰風】

和平酒造位於和歌山縣，以「紀土」系列聞名，專注於表現米與酵母的純粹對話。這款春之薰風是年度春季限定生酒，選用五百萬石米，釀造出華麗而平衡的風格。生酒的鮮活特質加上紀土一貫的清爽收尾，讓這款酒成為迎接春天的絕佳選擇

香氣帶著淡雅的花香與微甜果息。入口柔軟輕盈，甘味與微苦在舌尖優雅交錯，餘韻清爽不黏膩。冰涼飲用時，生酒特有的活潑氣息躍然而出。搭配春蔬天婦羅、草莓火腿，或泰式蝦餃等料理，能讓酒體輕巧地襯托出食材的鮮嫩與季節氣息

【製造者】平和酒造
【清酒等級】純米吟釀酒
【內容量】720ml
【使用米】五百萬石
【精米步合】麴米50%、掛米55%
【酒精度】15度

【KID Junmai Ginjo Namazake Haru no Kunpuu】

Heiwa Shuzo is located in Wakayama Prefecture and is known for its “Kito” series, focusing on the pure dialogue between rice and yeast. This Spring Breeze is an annual spring‑limited unpasteurized sake, brewed with Gohyakumangoku rice to create a luxurious yet well‑balanced style. The vibrant character of a namazake, combined with Kito’s signature crisp finish, makes this an excellent choice for welcoming spring.

The aroma carries delicate floral notes and a hint of sweet fruit. On the palate it is soft and light, with gentle sweetness and subtle bitterness elegantly intertwining on the tongue, leaving a clean, non‑sticky aftertaste. When served chilled, the lively, effervescent character of namazake becomes especially pronounced. Pairs beautifully with spring vegetable tempura, strawberry ham, or Thai‑style shrimp dumplings, allowing the wine’s light body to highlight the freshness and seasonal character of the ingredients.

【Producer】Heiwa Shuzo
【Classification】Junmai Ginjo Namazake
【Volume】720ml
【Rice used】Gohyakumangoku
【Rice polishing ratio】Koji rice 50%, kake rice 55%
【Alcohol Level】15%