甲子 純米 旨辛 磨き八割 【旨味飽滿・乾淨利落】

【甲子 純米 旨辛 磨き八割】
八割磨出真旨味

精米步合至80%並不代表粗獷，這款甲子旨辛反而以低溫慢發酵的方式，把米的原生旨味穩穩呈現出來。採用五百万石與ふさこがね，酒體走乾淨俐落的「旨辛」路線，入口是俐落的乾感，隨後米旨慢慢鋪開，旨味有份量、收結不拖泥帶水，乾爽骨架很清晰，酸度讓口感更立體，越喝越開胃，不只配和食，配肉料理也特別合拍。最推薦的喝法是熱燗，使旨味更圓潤、香氣更貼近食物，整體會變得非常「好吃」而且耐喝，完全是餐桌型的實力派

【製造者】飯沼本家（千葉縣）
【清酒等級】純米酒
【內容量】1.8L
【使用米】五百万石、ふさこがね
【精米歩合】80%
【酒精度】~15%

【Kinoene Junmai Umakara Miki Hachibuwa】
80% Polish, Full Umami

Keeping the rice polishing ratio at 80% doesn’t mean roughness—this Junmai is carefully built through slow, low-temperature fermentation to extract deep rice umami. Made with Gohyakumangoku and Fusakogane sake rice, it delivers a clean, dry umakara (Umami + Karakuchi) profile: a firm structure, lifted by vivid acidity for a crisp, appetite-opening finish.

It shines with Japanese dishes, but the punchy acidity and savory core also make it a natural match for meat. The real sweet spot is warm sake: as the temperature rises, the umami becomes rounder and more expressive, turning this into a seriously satisfying table sake you’ll want to pour again and again.

【Producer】Iinuma Honke (Chiba)
【Classification】Junmai
【Volume】1.8L
【Rice used】Gohyakumangoku &  Fusakogane
【Rice polishing ratio】80%
【Alcohol】~15%