甲子 純米吟釀 碧星 【冰溫熟成 · 限定生酒】

【甲子 純米吟釀 碧星】

千葉飯沼本家「甲子」的流通限定純米吟釀：柑橘與桃的柔甘、鮮果 juicy，再經冰溫熟成，充分表現出甲子招牌的微氣與多汁感

香氣是柑橘與桃，柔和、明亮，不走濃香。入口多汁好飲；先有一層溫柔甘味，再被清爽酸度托住。中段果味展開，隱約氣感在舌尖輕輕跳動；冰溫之後更圓穩，仍留生酒的清新。收結乾淨，餘韻不黏

飲用溫度
約 6–10℃

飲用場合
開瓶分享、夏夜／星空感、想喝鮮甜 juicy 的時候

配餐建議
前菜、白身魚、柑橘沙拉、輕乳製品；亦可純飲

【製造者】飯沼本家
【清酒等級】純米吟釀酒
【內容量】720ml
【使用米】麴：山田錦／掛：美山錦
【精米步合】麴米 50%/ 掛米 58%
【酒精度】14-15度

【Kinoene Junmai Ginjo Aoi Hoshi】

A limited-release junmai ginjo from Iinuma Honke in Chiba, under the Kinoene label. Yamada Nishiki for koji, Miyama Nishiki for kakemai, polished around 50% / 58%. Built as nama / nama genshu, then aged in ice-temperature storage. Gentle citrus and peach sweetness, fresh-fruit juiciness, and Kinoene’s signature lightly frizzy.

Nose of citrus and peach — soft, bright, not heavy. Juicy on entry; a mild sweetness first, then clean acidity holds the line. Mid-palate opens with fruit, ice-aging rounds the edges while keeping the freshness of Namazake. Finish is tidy, with little cling.

Serving temperature
About 6–10°C

Occasions
For sharing · summer / starry-night mood · when you want fresh, juicy side

Food pairing
Starters · white fish · citrus salad · light dairy · or neat on its own

【Producer】Iinuma Honke
【Classification】Junmai Ginjo 
【Volume】720ml
【Rice Used】Koji rice: Yamada‑Nishiki / Kakemai: Miyama‑Nishiki (Akita)
【Rice Polishing Ratio】Koji rice 50% / Kakemai 58%
【Alcohol Level】14%-15%