田酒 純米大吟釀 秋田酒小町40

~【田酒 純米大吟釀 秋田酒小町40】
2026

秋田酒小町是秋田縣自 1988 年起著手培育、歷時約十年完成的原創酒造好適米，以山田錦為標竿，追求適合釀造吟釀、大吟釀的高規格素材。米粒大而均勻、心白發達，蒸米後富彈性且不易乾裂，非常利於麴菌深入繁殖，能在兼具香氣與乾淨度的前提下，釀出高雅甜味與透明感兼備的酒質。以秋田酒小町釀製的清酒，多呈現柔和米香與細緻果香並存、口感絲滑、餘韻清新輕盈的風格。

淡淡米香×蜜瓜、蘋果、梨、白桃系吟釀香，入口極致柔和順滑，是這款最大賣點
米旨味集中但非常乾淨，沒有明顯雜味或苦澀感 ，尾段乾淨俐落，留下米香與淡淡果香，餘韻輕盈，兼具田酒一貫的食中酒精神

配餐建議
白身魚刺身、壽司、清酒蒸貝類 / 輕味懷石、時蔬天婦羅、鹽燒魚。不適合過於厚重或辛辣菜，免得蓋過它的細膩度

【製造者】西田酒造店
【清酒等級】純米大吟釀
【內容量】720ml
【使用米】秋田酒小町
【精米步合】~40%
【酒精度】~16度

【Denshu Junmai Daiginjo Akita Sake Komachi 40】
2026

Akita Sake Komachi is an original sake rice developed in Akita Prefecture from 1988, taking around a decade to complete, with Yamada Nishiki as its benchmark for quality. It was designed specifically as a high‑grade brewing rice ideal for Ginjo and Daiginjo styles, featuring large, uniform grains with a well‑developed shinpaku (starchy core). After steaming, the rice is elastic and resistant to cracking, allowing koji to penetrate deeply and evenly, which in turn helps create a sake that balances elegant aroma, purity on the palate, refined sweetness and crystalline clarity. Sake brewed with Akita Sake Komachi typically shows gentle rice notes and delicate fruit aromatics, a silky texture, and a fresh, light finish.

In this Junmai Daiginjo from Denshu, subtle rice fragrance is layered with Ginjo‑type notes of melon, apple, pear and white peach, delivering an exceptionally soft and smooth entry on the palate—its most striking appeal. The rice umami is focused yet remarkably clean, with no noticeable rough edges, bitterness or off‑flavours. The finish is crisp and tidy, leaving a lingering trace of rice and faint fruit tones, combining the house’s classic “food‑friendly” character with an airy, refined aftertaste.

Food pairing suggestions:
Best enjoyed with white‑fleshed fish sashimi, sushi, sake‑steamed shellfish, light kaiseki cuisine, seasonal vegetable tempura and simply seasoned grilled fish. Heavier or strongly spicy dishes are not recommended, as they may overpower its fine, delicate nuances.

【Producer】Nishida Shuzo
【Classification】Junmai Daiginjo
【Volume】720ml
【Rice used】Akita Sake Komachi
【Rice polishing ratio】40%
【Alcohol level】16%