田酒 特別純米 生酒

【田酒 特別純米 生酒 】

以青森縣產「華吹雪」釀成的「田酒 特別純米 生」，是一款兼具水果香氣與俐落酸度的優雅生酒。精米步合 55%，在保留米旨的同時，帶出清新而具立體感的結構，展現出田酒以「只用米與水釀造真酒」為信念的招牌風格。生酒未經火入，保留了新酒特有的鮮活與張力，既具清爽感，又不失米香的深度

青蘋果與白花的香氣，清新細膩，入口時能感受硬朗的酒感，伴隨甘甜與米旨，隨後以乾淨的酸度與細緻苦味拉出尾韻，留下悠長而清爽的餘味

【製造者】株式會社 西田酒造店（青森縣）
【清酒等級】特別純米酒
【內容量】720ml
【原料米】華吹雪（青森縣產）
【精米步合】55%
【酒精度】16%

【Denshu Tokubetsu Junmai Namazake】

Denshu Tokubetsu Junmai Nama is a vibrant, fruit‑forward sake brewed from Aomori‑grown “Hanafubuki” rice polished to 55%. The focus is on a clean, rice‑driven profile with a clear structure, reflecting the brewery’s philosophy of making “true sake” using only rice and water. As an unpasteurized expression, it captures the lively energy and tension of freshly brewed sake while retaining depth and umami.

On the nose, it shows gentle notes reminiscent of green apple and soft white florals, understated yet inviting. The palate starts with a slightly firm texture, then reveals a subtle but solid sweetness and rice umami, followed by crisp acidity and a fine, lingering bitterness that shapes a long, refreshing finish. With a few glasses, the juicy impression becomes more pronounced, giving a pleasant, moreish rhythm to the drinking experience.

【Producer】Nishida Shuzo Co., Ltd., (Aomori)
【Classification】Tokubetsu Junmai
【Volume】720ml
【Rice】Hanafubuki (Aomori)
【Rice polishing ratio】55%
【Alcohol】16%