田光 關取米 火入

【田光 關取米 火入】

早川酒造是由家族三人手工釀製的小型酒藏，以多種酒造好適米、槽搾純米酒打造特約店限定品牌「田光」。杜氏早川俊人曾師承「上喜元」佐藤正一，採鈴鹿山脈雪融水釀酒，呈現華麗香氣、豐厚旨味與柔和口感

田光 關取米 是三重縣菰野町早川酒造以復育傳奇酒米「關取米」釀成的限定火入酒款。
關取米曾在江戶末期至明治年間因米質優良而風靡東京壽司界，卻在昭和年間一度絕跡，直到2005年才從僅存的200粒種子中復育成功，是一枝帶著濃厚歷史份量的地域限定酒

香氣不走華麗果香路線，以蒸米、穀物、淡淡堅果及清新草本感為主。入口先帶來紮實米旨與溫和甘甜，中段展現關取米的飽滿質地與沉穩力量；隨後由俐落酸度與乾淨辛口感收束

飲用溫度
建議8–15°C

飲用場合
想了解稀有酒米、對地域限定酒有收藏興趣的場合

配餐建議
江戶前壽司、握壽司、生魚片等和食料理

【製造者】早川酒造（三重縣）
【清酒等級】純米酒
【內容量】720ml
【使用米】三重縣菰野町產關取米 100%
【精米步合】70%
【酒精度】~15度

【Tabika Sekitorimai Hiire】

Tabika is a limited, specialty-retailer-only sake brand launched by Hayakawa Shuzo in 2009. Its name comes from the Tabika River that flows near the brewery — according to local lore, when the river's water floods into the surrounding rice paddies, the fields catch the sunlight and shimmer, which is how Tabika

 got its name. The brand uses only fully certified sake rice, is pressed with the traditional funa-shibori method for a gentler extraction, and is brewed with snowmelt spring water from Mt. Shakagatake in the Suzuka mountain range — resulting in a clear, soft style with full, balanced rice umami that reflects the character of its rice, water, and land.

Tabika Sekitorimai is a limited pasteurized sake from Hayakawa Shuzo in Mie Prefecture, brewed with the revived heirloom rice variety "Sekitorimai." Sekitorimai was once celebrated across Tokyo's sushi world for its superior grain quality in the late Edo to Meiji periods, disappeared during the Showa era, and was only revived in 2005 from just 200 surviving grains — making this a bottle carrying real historical weight.

The aroma steers away from a fruit-forward style, leaning into steamed rice, grain, nuttiness, and herbal notes. The palate opens with solid rice umami and gentle sweetness, moving into Sekitorimai's full-bodied texture and quiet strength through the mid-palate, before a crisp acidity and clean, dry finish bring it to a close.

Serving Temperature
8–15°C recommended

Occasion
For drinkers curious about rare heirloom rice varieties, or collectors of regionally limited sake

Food Pairing
Edo-style sushi, nigiri, sashimi, and other Japanese dishes

【Brewery】Hayakawa Shuzo (Mie Prefecture)
【Grade】Junmai
【Volume】720ml
【Rice】Sekitorimai, grown in Komono, Mie 100%
【Polishing ratio】70%
【ABV】~15%