玉櫻 純米 悠悠燗燗 杯裝酒 【一杯在手慢慢溫熱的日常】

【玉櫻 純米 悠悠燗燗 杯裝酒】

來自島根縣玉櫻酒造的「悠悠燗燗」純米杯裝，是一款專為「燗酒」而設計的小容量清酒，把酒藏一貫主張的「溫熱純米日常酒」濃縮在180ml之中。以五百萬石為原料、採純米規格釀造，先行熟成，再以無濾過狀態裝瓶，讓時間在酒中慢慢留下色澤與滋味。打開鋁蓋時，映入眼簾的是帶番茶般色澤的琥珀酒液，與一般透明系杯裝酒截然不同，從色調開始就傳遞出「熟成純米」的個性

入口初段或許顯得樸素，漸漸堆疊出穀物、熟米與淡淡焦糖感般的滋味，像一碗放涼又重新溫熱的白飯，越吃越覺得有味道。常溫也能飲用，但這款酒真正的表現舞台在燗酒──加熱後，旨味與香氣張開，酒體變得更柔和，伴隨微微甘苦與溫潤口感，讓人不知不覺想找些家常菜來配。酒藏形容它擁有「像溫熱白飯一樣的包容力」，不論是日式家常菜、關東煮、燒物，甚至你日常喜歡的料理，都能被這杯小小燗酒溫柔包裹

【製造者】玉櫻酒造（島根縣）
【清酒等級】純米酒
【內容量】180ml
【使用米】五百萬石
【酒精度】約15度

【Tamazakura Junmai Cup Size Yuyu Kankan】

Brewed by Tamazakura Shuzo in Shimane, this Yuyu Kankan junmai cup sake is designed expressly for warming, distilling the brewery’s warm-sake philosophy into a compact 180ml format. Made from Gohyakumangoku rice as their regular junmai, it is matured and then bottled unfiltered, allowing time to naturally build color and flavor complexity in the sake. Once the lid is opened, you will find an amber, tea-like hue rather than the clear liquid people usually expect from cup sake, signaling its identity as a carefully aged junmai.

On the first sip it may feel modest, but as you drink on, the depth of grainy umami, gentle caramel-like tones and mature warmth gradually expands across the palate. While it can be enjoyed at room temperature, its true character emerges when gently warmed: aromas open up, the texture softens and the umami rounds out, creating a quietly satisfying, meal-inviting profile that seems to make you hungrier in the best way. Born from rice grown in Onan Town, it is described as having the embracing quality of a bowl of warm rice, making it a natural companion not only to washoku but to whatever comforting dishes you love at home.

【Producer】Tamazakura Shuzo, Shimane
【Classification】Junmai
【Volume】180ml
【Rice used】Gohyakumangoku 
【Rice polishing ratio】TBC
【Alcohol level】~15%