玄宰 特別純米 火入

【Gensai Tokubetsu Junmai Hi‑ire】

Gensai is a new label by Suehiro Shuzo, named after Tanaka Gensai, the senior retainer of the Aizu domain, and created as a symbol of the highest quality pursued by generations of brewers. Founded in 1850 in Aizuwakamatsu, Fukushima, Suehiro Shuzo is a long-established brewery that brings together traditional craftsmanship and modern brewing precision, always with the terroir of Aizu at its core.

This Tokubetsu Junmai Hi‑ire uses rice grown in Aizu, and is conceived as “the peak of everyday drinking,” designed to sit comfortably at the centre of the dining table. The aroma is gentle and refreshing, with notes of green plum, apple and pear, like freshly sliced fruit quietly releasing its fragrance—clean, subtle and never overpowering. On the palate, it feels clear and light, with a faint, natural prickle across the tongue that carries soft, refreshing sweetness. The acidity draws a long, fine line, with a hint of citrus‑like bitterness and mild dryness that brings the five tastes into a well‑balanced harmony. The finish is crisp and non‑sticky, leaving a light yet present aftertaste, making it equally suitable for quiet sipping and for accompanying a full meal as an ideal food sake.

Serving temperature
Best enjoyed chilled to around 5–15°C

Food pairing
Excellent with sashimi, lightly seared fish, salt‑grilled or shio‑koji marinated chicken, gentle stews and oden

【Producer】Suehiro Sake Brewery (Aizuwakamatsu, Fukushima)
【Category】Tokubetsu Junmai
【Volume】720ml
【Rice】Rice from Aizu, Fukushima Prefecture
【Rice polishing ratio】55%
【Alcohol】~15%