滿壽泉 MASUIZUMI GREEN 生酒 【滿壽泉的白酒感生酒之作】

【滿壽泉 MASUIZUMI GREEN 生】
法國隆河酵母加持，滿壽泉的白酒感生酒之作

自於富山縣的滿壽泉，其名意思是充滿幸福的泉水，其首席釀酒師來頭相當厲害，亦是能登杜氏四大天王之一。除了經典清酒路線外，也不斷探索酵母與風味表達的更多可能。這款 MASUIZUMI GREEN 生，便是以源自法國隆河谷一帶的葡萄酒酵母釀成的純米生酒，讓酒體從一開始就帶有與傳統日本酒不同的明快輪廓與白酒般的清新印象。

香氣年輕而爽朗，帶有微甜果香與鮮明酸感，入口時尤其能感受到近似白葡萄酒的果實感與俐落節奏。整體以輕快、清爽、帶少許甜潤的方式鋪陳，酸與甜之間拿捏得宜，既有生酒特有的鮮活，也保留了純米酒本身的圓潤底色。冰鎮後飲用，口中會更清楚地感受到它那種爽朗感與淡淡甜香，風格清新而不單薄

既有葡萄酒酵母帶來的開揚酸感，也仍然保留清酒應有的米感與柔和結構，因此不只適合單飲，也特別適合配搭味道稍濃的料理。像中菜、帶油香的熱菜，甚至略帶鹹鮮與香料感的菜式，都能和它的酸度與果味形成舒服對比，讓整體餐桌表現更有層次

【製造者】桝田酒造店 (富山縣)
【分類】純米酒
【內容量】720ml
【原料米】非公開
【精米步合】非公開（部分流通資料標示 58%）
【酒精度】~16%

【Masuizumi GREEN Nama】
Namazake with a white-wine lift, shaped by wine yeast from France’s Rhone region

From Toyama, Masuizumi takes its name from the idea of a spring filled with abundance and good fortune. Alongside its classic sake expressions, the brewery has long explored broader possibilities in yeast selection and flavour design. Masuizumi GREEN Nama is a junmai nama sake brewed with wine yeast sourced from the Rhone region of France, giving it a distinctly bright profile and a refreshing impression that feels gently reminiscent of white wine.

The aroma is youthful and lively, showing a lightly sweet fruitiness with a vivid thread of acidity. On the palate, it brings a clean, white-wine-like sense of fruit and precision, presented in a style that is light, refreshing, and softly rounded at the same time. The balance between sweetness and acidity is carefully held, preserving the freshness of nama sake while retaining the supple core of junmai. Served well chilled, its brisk charm and delicate sweetness become even more apparent, keeping the profile fresh without feeling thin.

What makes this bottle especially appealing is the way it combines the lifted acidity of wine yeast with the gentle grainy softness that still makes it unmistakably sake. It is enjoyable on its own, yet equally well suited to richer dishes. Chinese cuisine, savoury hot dishes with a touch of oil, or plates with salty and lightly spiced elements all pair beautifully, as the sake’s acidity and fruit-forward tone bring contrast, energy, and extra dimension to the table.

【Producer】Masuda Shuzoten
【Classification】Junmai
【Volume】720ml
【Rice used】Undisclosed
【Rice polishing ratio】Undisclosed (some retail listings indicate 58%)
【Alcohol Level】~16%