津島屋外傳 純米 Nordwind Perlwein 2026 Winter 【德國白酒酵母微發泡】

【津島屋外傳 純米 Nordwind Perlwein 2026 Winter】
德國白酒酵母微發泡 | 冬日限定的北之風

這款來自岐阜縣御代櫻釀造「津島屋」的外傳系列，是每逢登場都備受期待的人氣限定作之一。Nordwind 意為「北之風」，以德國白葡萄酒酵母釀造，延伸自外傳系列「父親萊茵」的創新釀造脈絡，展現出有別於傳統日本酒的清新酸感與輕盈節奏。以北海道產酒造好適米「吟風」入酒，將其柔和旨味與多汁甜感，與白酒酵母帶來的酸甜表情細緻結合

入口最吸引人的是瓶內二次發酵所帶來的細緻氣泡感，以爽快、輕盈的方式展開，酒體柔軟，多汁甜味中帶有明亮酸度，伴隨蘋果系酸感與清新的發泡口感，令整體表現既有活力，也十分易飲

標籤設計亦呼應其北海道吟風設定，以迎著公雞造型風向標作為視覺重點，並用溫潤色調去表現這款酒柔和、多汁而帶溫度的個性。若配搭食物，這類帶氣泡、酸甜平衡鮮明的純米酒，適合餐前開胃或配搭炸物、輕盈洋食及帶奶香或鹹鮮感的小食，能把整體清爽感再往上提一層

【製造者】御代櫻釀造 (岐阜縣)
【分類】純米酒
【內容量】720ml
【使用米】北海道產 吟風
【精米步合】60%
【酒精度】11%

【Tsushimaya Gaiden Junmai Nordwind Perlwein 2026 Winter】
A Winter-Only Sparkling Junmai Brewed with German White Wine Yeast

This limited winter release from the Gaiden series of Tsushimaya, brewed by Miyozakura Jozo in Gifu, is one of the label’s most anticipated seasonal bottles. “Nordwind,” meaning “north wind,” is brewed with German white wine yeast and follows the creative winemaking-inspired approach first explored in the series’ “Father Rhine” line. For this winter edition, Hokkaido-grown Ginpu sake rice is used to bring together soft umami, juicy sweetness, and the bright acidity distinctive to the wine yeast style.

Its most charming feature is the fine sparkle created by secondary fermentation in the bottle. The palate is light, lively, and easygoing, showing juicy sweetness, refreshing acidity, and a delicate apple tang lifted by a gentle natural fizz. With alcohol at around 11%, it drinks with remarkable ease and freshness, making it an effortless and highly enjoyable bottle from the first sip to the last.

The label design also reflects its Hokkaido Ginpu identity, featuring a rooster-shaped weather vane as the key visual, while warm tones are used to express the sake’s soft, juicy, and gently inviting character.When it comes to food pairing, this gently sparkling Junmai, with its lively sweet-acid balance, works beautifully as an aperitif or alongside fried dishes, lighter Western-style fare, and savoury snacks with creamy or salty notes. Its fine fizz and refreshing profile lift the overall impression of the meal with ease.

【Producer】Miyozakura Jozo
【Brand】Tsushimaya
【Classification】Junmai
【Cuvée】Gaiden Nordwind Perlwein 2026 Winter
【Volume】720ml
【Rice used】Ginpu (Hokkaido)
【Rice polishing ratio】60%
【Alcohol Level】11%