橫山 純米吟釀 Silver10 無濾過生原酒

【橫山 純米吟釀 Silver10 無濾過生原酒】

長崎縣壱岐島重家酒造，以頂級山田錦釀造的這款清酒，承載杜氏横山太三於東洋美人澄川酒造5年修行的結晶。1990年因杜氏高齡與經營困難一度停產，2018年於壱岐重建横山蔵，誓造「世界第一杯酒」，最新設備與島嶼地下水孕育此鮮活純米吟釀，展現復興酒造的堅韌與野心。新酒特有氣泡感，5℃以下冰鎮葡萄酒杯品飲最佳

先迎清新哈密瓜香，伴隨青梨微氣泡的活潑躍動。入口瞬間鮮甜水果的甘味爆汁般在中段擴散，米旨味細膩綻放而不甜膩，尾韻輕盈收束留下清爽餘韻。無論單獨開胃或配白身魚、意式刺身、蔬菜沾醬，皆能以果感鮮度喚醒味蕾，完美詮釋壱岐新酒的青春活力

【製造者】重家酒造株式会社 (長崎縣)
【清酒等級】純米吟釀酒
【內容量】720ml
【使用米】山田錦
【精米歩合】麹50%、掛米55%
【酒精度】16度

【Yokoyama Junmai Ginjo Silver10 Muroka Namagenshu】

From Nagasaki's Iki Island, Yokoyama polishes top-grade Yamada Nishiki to 50% for koji and 55% for kake rice in this new sake release. Brewery once ceased its operation in 1990 due to aging toji and financial issues , was later on rebuilt in 2018 and has aimed to craft "the world-class sake" using cutting-edge gear and island spring water for this effervescent Junmai Ginjo. Chill to 5°C and sip from a wine glass to capture its youthful bubble and melon flavour.

The nose bursts with fresh muskmelon and gourd, laced with pear and playful frizz. Juicy sweetness floods the mid-palate with supple rice umami. Perfect as an aperitif or with white fish carpaccio and seasonal veggie dips.

【Producer】Shigeie Shuzo Co. (Nagasaki)
【Classification】Junmai Ginjo
【Volume】720ml
【Rice used】Yamada Nishiki 100%
【Rice polishing ratio】Koji 50%, Kake 55%
【Alcohol Level】16%