橫山 純米吟釀 SILVER 7 火入

【橫山 純米吟釀 SILVER7 火入】

長崎縣壹岐島橫山酒造的「純米吟釀 SILVER7 火入」，是藏元旗下人氣最高的日常系清酒之一，被譽為蔵內人氣最高的酒款。清酒以兵庫縣產的「山田錦」為原料，採用協會7號酵母低溫發酵，釀製成純米吟釀，無濾過一回火入原酒，保留了新鮮感與穩定性的平衡。精米步合 50%中仍能帶出山田錦特有的圓潤旨味與層次感。 16度的酒精度溫和而適中，適合冷飲且易於配餐，成為許多愛酒者持續回購的日常款。

散發出華麗的果香與甜潤氣息，帶水蜜桃、蜜瓜與白葡萄般的芬芳， 入口柔滑，經過一回火入處理，仍保有清新感，酒體不厚重卻極具厚度。濃密而立體的旨味緩緩展開，同時有細膩的果酸慢慢滲出，酸與甜互相包覆，適合在安靜時或輕鬆的晚宴中慢慢品飲

這款酒是「橫山」銘柄中回購率最高的日常款，代表著酒造對「容易飲用的好酒」的深刻理解

【製造者】橫山酒造
【清酒等級】純米吟釀酒
【內容量】720ml
【使用米】兵庫縣産「山田錦」
【精米步合】麴米：50%／掛米：55%
【酒精度】16度

【Yokoyama Junmai Ginjo SILVER7 Hiire】

Brewed on Iki Island, Nagasaki, Yokoyama Junmai Ginjo SILVER7 Hiire is one of the most popular sakes in the brewery’s lineup, often described as the “best‑selling Flagship” of the brewery. The rice is premium Yamada Nishiki from Hyōgo Prefecture, fermented with Association No. 7 yeast at low temperatures, unfiltered, pasteurized once (hiire), and bottled as genshu‑style. With a polishing ratio at 50%, the sake balances richness and clarity, while the 16% alcohol level remains gentle and well‑rounded, making it highly drinkable and food‑friendly.

Upon opening, it releases a fragrant, fruity bouquet of peach, melon, and white grape, all wrapped in a soft sweetness that feels inviting but never heavy. The texture is smooth and round, retaining a touch of the freshness usually associated with unpasteurized sake, even though it has undergone one round of pasteurization. The palate is rich and three‑dimensional, with a dense core of sweetness and umami that spreads across the tongue, while a subtle, fruit‑like acidity runs through the wine, providing structure and balance. The finish is long and pleasant, lingering with a gentle sweetness and a hint of rice fragrance, perfect for relaxed sipping or easy‑going evening meals.

【Producer】Yokoyama Shuzo (Nagasaki)
【Classification】Junmai Ginjo
【Volume】720ml
【Rice used】Yamada Nishiki, Hyōgo Prefecture
【Rice polishing ratio】Koji rice: 50% / Table rice: 55%
【Alcohol Level】16%