橫山五十 純米大吟釀 WHITE 直汲生酒

【橫山五十 純米大吟釀 WHITE 直汲生酒】

來自長崎縣壱岐島的重家酒造，以島上珍稀的地下水和精選山田錦釀成的「橫山五十 純米大吟釀 WHITE 直汲生」。全程程未經濾過，以直汲方式裝瓶，保留了「新鮮壓榨」的生命力與微氣泡感，實現這款兼具香氣與透明感的清澄之作

開瓶瞬間，如白葡萄酒般的雅緻香氣率先溢出——帶著香印提子般的清甜果香與細緻酸度。入口柔滑透明，濃郁的旨味與自然甜味加上氣泡輕盈浮動，讓整體口感更加立體而鮮活。尾韻則以輕快的酸度收結，留下一抹乾淨而高雅的餘韻

直汲指的是在壓榨（槽場）後，直接從壓榨機裝瓶，不經過過濾、沉澱、調和或加水等後續處理。通常也會是生酒（未經火入），但「直汲」的重點在於裝瓶方式
許多直汲清酒同時也是生酒，但並非所有生酒都是直汲 

【製造者】重家酒造
【清酒等級】純米大吟釀酒
【內容量】720ml
【使用米】山田錦
【精米步合】50%
【酒精度】16度

【Yokoyama 50 Junmai Daiginjo WHITE Jikagumi Nama Genshu】

From Omoya Shuzo on Iki Island, Nagasaki, this seasonal “Yokoyama 50 WHITE” is a beautifully aromatic namagenshu made with Yamada Nishiki polished to 50%. Brewed with pristine underground water discovered after five years of searching, it delivers a sake that’s both expressive and strikingly pure. Bottled directly without filtration, it captures the vibrant freshness of sake just pressed from the tank.

A burst of muscat-like sweetness and gentle acidity greets the nose—elegant, fruity, and luminous. The palate is delicately smooth yet rich in umami, carried by fine natural effervescence that enlivens every sip. The finish is crisp and clean, leaving a light, refined aftertaste.

Graceful yet vibrant, this sake bridges tradition and modernity—perfect for celebratory toasts or quiet, refined moments. Best enjoyed in a wine glass to reveal its vivid aroma and lively texture.

【Producer】Omoya Shuzo (Nagasaki)
【Classification】Junmai Daiginjo
【Volume】720ml
【Rice Used】Yamada Nishiki
【Rice Polishing Ratio】50%
【Alcohol Level】~16%