樂器正宗 垂れ口 【低壓慢搾的俐落本釀造】

【樂器正宗 垂れ口】
低壓慢搾的俐落本釀造 | 樂器正宗的清涼一面

「樂器正宗」是福島縣大木代吉本店復興的重要品牌，現任代表大木雄太延續其突破既有框架的精神，將更現代的釀造文化與審美帶回品牌之中，令新生的「樂器正宗」迅速在近年清酒市場中打開高人氣，也成為許多飲者初接觸便留下深刻印象的名字

這款垂れ口的重點，在於以較平常更低的壓力、花更長時間慢慢搾取，令酒體少了刺激，多了柔和與透明感。香氣帶有麝香葡萄、薄荷、香草與新綠般的清涼印象，亦隱約透出香橙類酸香；入口輕盈俐落，口感乾淨，不走厚重路線，整體帶點緊緻感，尾段收結分明，展現出樂器正宗之中稍偏 dry 的本釀造個性。

無論配搭春卷、白身魚炸物，或日常偏鹹香、帶炸感的菜式，都能把它的爽朗感與尾段俐落感襯托得更鮮明；是一支很適合日常餐桌，也很能體現樂器正宗現代感的入門之選

【製造者】大木代吉本店 (福島縣)
【品牌】樂器正宗
【分類】本釀造酒
【內容量】720ml
【使用米】夢之香（部分流通資料標示為自社田栽培）
【精米步合】麴米 60%、掛米 66% 或 70%（版本標示略有差異）
【酒精度】~16%

【Gakki Masamune Taruguchi】
A Low-Pressure-Pressed Honjozo with Crisp

Gakki Masamune is the revived historic label of Daikichihonten in Fukushima, under the current leadership of Yuta Oki, the brand has been reimagined through a more contemporary brewing culture while staying true to the innovative spirit that helped lay the foundation of the brewery. The result is a modern cult favorite that has quickly earned strong attention across today’s sake scene.

The defining feature of Taruguchi is its gentle pressing: it is pressed more slowly and at lower pressure than usual, giving the sake a softer texture and a clearer, more transparent profile. Aromatically, it shows cooling notes of muscat, mint, herbs, and fresh greenery, with a citrus-like brightness in the background. The palate is light, sleek, and clean, with a tightly drawn structure and a finish that lands with real sharpness, making it one of the drier honjozo expressions within the Gakki Masamune range.

It works especially well with spring rolls, fried white fish, and everyday savoury dishes with a little richness, where its clean cut and refreshing pace can come through beautifully. This is an easy bottle to enjoy, yet one that clearly shows the polished, modern identity of Gakki Masamune.

【Producer】Daikichihonten (Fukushima)
【Classification】Honjozo, with some retail listings describing it as Tokubetsu Honjozo
【Volume】720ml
【Rice used】Yumenoka 
【Rice polishing ratio】Koji rice 60%, kakemai 66% or 70%, depending on batch listing
【Alcohol Level】~16%